One of the most extraordinary dinner experience I have ever had. Absolutely everything was phenomenal. So unique and beyond creative. The Chef’s talent is utterly mind blowing and service was excellent. I am still thinking about the food three days later. We had the fondue which is the best I’ve had since I was in Switzerland, Meatloaf, Smoked duck confit & house pasta sheet, Kurobuta Pork Loin, and all of the desserts. I cannot recommend Franck’s enough. This is now going to be a must have every time I’m in Utah.
