Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
5/19/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Parsnip Forest Floor//
porcini “soil”/ parsley root/ wasatch mushrooms/ dried huckleberry/ pine leaves/ aerated spruce tip/ aromatics
Second Course
Daily Soup
Third Course
Cassis Braised Beef Brisket//
BBQ lentils/ plum five spice sauce/ dried plum & rhubarb olio/ pickled plum/ onion ring/ chipotle
Fourth Course
Preserved Strawberry Crisp//
gouda gelato/ balsamic vinegar/ thyme
Last Bite
Brown Sugar Cookie with Brown Butter Frosting
(tax and gratuity not included)
