Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
2/17/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Caramelized Supper Lobster Pancake Nero//
roasted raisin/ walnut/ brown butter yogurt/ herbs
Second Course
Daily Soup
Third Course
Ten Hour Braised Grass Fed Beef//
shoyu poached potato/ wasabi chimichurri/ whipped tofu “hollandaise”/ white chocolate furikake/ chili cucumber
Fourth Course
Smore Tart//
$60 Per Person
(tax and gratuity not included)
We’re bringing our Chef’s Menu to the weekend
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