Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
2/3/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Smoked Coconut & Titos Battered Branzino//
shichimi jicama/ sweet & sour/ bibb lettuce/ fish sauce tartar/ candied peanut/ bean sprouts
Second Course
Daily Soup
Third Course
Warm Spiced Pork Secreto//
charred eggplant/ fried rice/ olive XO/ prosciutto-tarragon brodo/ warm spiced olive oil
Fourth Course
Honey Panna Cotta//
lemon grapes/ fennel jam/ honey meringue
$60 Per Person
(tax and gratuity not included)
We’re bringing our Chef’s Menu to the weekend
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