Tuesday Tasting Menu

Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $55 Per Person
(tax and gratuity not included)

3/12/2024

*Limited Quantities*

First Course

Licorice Rubbed Slow Cooked Antarctic Salmon//

“gingerbread” consommé/ freeze dried strawberry XO/ cured salmon roe/ strawberry charcoal tallow

Second Course

Daily Soup

Third Course

Caramelized Tooele Valley Pork Belly//

herb & brown butter potato/ chive-vinegar sauce/ cucumber/ potato crisps/ cotija cheese/ loads of herbs

Fourth Course

Bacon & Caramel Pear Pie//

salted sweet cream gelato

$55 Per Person

(tax and gratuity not included)