Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
6/9/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Frogbench Farms Turnip//
shiitake tostada/ nectarine/ cotija/ nectarine aguachile
Second Course
Daily Soup
Third Course
Southern Fried California Rockfish//
sweet tea hot sauce/ serrano cucumber/ salted watermelon/ watermelon ranch/ brown butter rice
Fourth Course
Rainbow Velvet Cake//
vanilla cream cheese/ burgundy-hibiscus ice cream/ cardamom-walnut crunch
Last Bite
Yellowfin Tuna//
wasabi waffle/ umami maple
(tax and gratuity not included)
