Tuesday Tasting Menu & Chef’s Menu

Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

2/10/2026

*Limited Quantities*

*Call to Reserve in Advance*

First Course

Pho-Lenta//

house cured lardo/ pho brodo/ pickled fresno chili/ mung bean/ thai basil/ eryngii mushroom/ pho herbs

Second Course

Daily Soup

Third Course

Jake’s Creek Wagyu Beef Cheek//

whipped winter kale/ cucumber/ smoked onion jus/ hushpuppy/ togarashi “frosted” kale

Fourth Course

Chocolate Corn Bread//

milk chocolate/ sugared grapefruit/ olive oil chantilly

$60 Per Person

(tax and gratuity not included)

We’re bringing our Chef’s Menu to the weekend
Available Thursday–Saturday from 7:30pm to close, enjoy bread service, four courses, and a last bite for $60.

Same as tasting menu above!