Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

*Limited Quantities*

First Course

Six Hour Spanish Octopus//

yuzu & Mandi’s heirloom tomato emuslion/ gold potato/ candied lime/ lime kewpie mayo

Second Course

Daily Soup

Third Course

LanRoc Pork Spinalis//

Frogbench sunchokes/ togarashi hazelnut/ tamarind-bacon sauce

Fourth Course

Cider Cake with Miso Caramel Buttercream//

coconut caramel corn

$60 Per Person

(tax and gratuity not included)

Reserve your spot!