Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $55 Per Person
(tax and gratuity not included)
12/17/2024
*Limited Quantities*
First Course
California Rockfish Nero//
cranberry massaman/ confit Frogbench baby sunchoke/ cranberry XO/ sunchoke chips/ seaweed tarter
Second Course
Gorgonzola-Fennel Emulsion//
gorgonzola dulce/ pickled fennel/ pepitas
Third Course
Pot Roast//
milk braised Yukon gold potato/ Yorkshire pudding/ beef fat vegetables/ horseradish yogurt/ root beer jus
Fourth Course
Crème Fraiche Custard//
rosemary-Japanese whiskey stewed cranberry/ crystalized rosemary/ candied heirloom oats
$55 Per Person
(tax and gratuity not included)