Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

9/16/2025

*Limited Quantities*

First Course

Utah Summer Corn Bisque//

caramelized corn cake/ Carolina prawn salad/ pickled peppers/ salt & vinegar “corn nuts”

Second Course

Daily Soup

Third Course

Eight Day Brined Wild Turkey//

seaweed roasted sweet potato/ turkey skin “stuffing”/ gorgonzola dulce/ nori-burgundy sauce/ cilantro

Fourth Course

BBQ? Smoked Vanilla Bean Ice Cream//

embered Utah nectarine/ dry rubbed honey brittle/ dark chocolate cake

$60 Per Person

(tax and gratuity not included)