Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
7/22/2025
*Limited Quantities*
First Course
BBQ Chicken Tostada//
chimichurri embered carrots/ vidalia onion BBQ sauce/ whipped gorgonzola/ salt & pepper cashews/ herbs
Second Course
Daily Soup
Third Course
Dill Pickle Brined Duroc Pork Tenderloin//
shrimp-double black lentils/ sour turnip/ dill pickle sauce/ dill-potato sticks/ honey-butter heirloom carrot/ Frogbench dill
Fourth Course
Peanut Butter Hand Pie//
house grape jelly/ Lime Rickey ice cream
$60 Per Person
(tax and gratuity not included)
