Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

*Limited Quantities*

*Call to Reserve in Advance*

First Course

Dill Pickle Cauliflower//

southern fried king salmon/ verjus sauce/ dill blistered grapes/ feta/ kyoto negi

Second Course

Daily Soup

Third Course

Ballard Farms Pork Belly Sugo//

pasta sheet/ pork tenderloin/ cucumber/ mint/ breadcrumb

Fourth Course

Cream Cheese Panna Cotta//

berry jam/ crystalized oats

Last Bite

Maple Oatmeal Cookie

maple brown butter icing/ sea salt

(tax and gratuity not included)