Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
8/12/2025
*Limited Quantities*
First Course
Fermented Chamomile Poached Golden Beet//
crispy golden beet/ seseme-lime yogurt/ chamomile vinegar/ chimichurri hummus/ fried chickpea/ chervil
Second Course
Daily Soup
Third Course
Lager Glazed Boar Belly//
summer pea cassoulet/ lager-Frogbench plum emulsion/ fennel pickled plum/ roasted sourdough
Fourth Course
Franck’s Carrot Cake 2.0//
chocolate bark/ vanilla bean yogurt/ miso caramel/ honey-walnut brittle
$60 Per Person
(tax and gratuity not included)