Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
10/27/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Pen Shell Scallops//
“beetlejuice” cauliflower/ caviar-black vinegar sauce/ blackberry ash/ sour blackberry
Second Course
Daily Soup
Third Course
Southern Fried Pork Chop//
whipped beet/ rhubarb pickles/ rhubarb “rhaisin”/ port-horseradish sauce
Fourth Course
Caramel Pear Tart//
cider custard/ whiskey cream
(tax and gratuity not included)