Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
12/9/2025
*Limited Quantities*
First Course
Squash Bisque//
honey butter brioche/ pickled peppers/ squash seeds/ burnt butter/ herbs
Second Course
Daily Soup
Third Course
Bison Brisket//
celeriac/ bison fat yogurt/ gorgonzola dulce salad/ truffle “Franck’s red hot”/ shaved celery
Fourth Course
Candy Cane Cake//
milk chocolate/ peppermint chocolate bark/ vanilla bean creme fraiche/ candy cane caramel corn
$60 Per Person
(tax and gratuity not included)
