Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
2/10/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Pho-Lenta//
house cured lardo/ pho brodo/ pickled fresno chili/ mung bean/ thai basil/ eryngii mushroom/ pho herbs
Second Course
Daily Soup
Third Course
Jake’s Creek Wagyu Beef Cheek//
whipped winter kale/ cucumber/ smoked onion jus/ hushpuppy/ togarashi “frosted” kale
Fourth Course
Chocolate Corn Bread//
milk chocolate/ sugared grapefruit/ olive oil chantilly
$60 Per Person
(tax and gratuity not included)
We’re bringing our Chef’s Menu to the weekend
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