Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

*Limited Quantities*

*Call to Reserve in Advance*

First Course

Lemon Olive Oil Poached White Bass//

miso Frogbench spinach/ Cherry Hill peaches/ fermented peach-shoyu beurre

Second Course

Daily Soup

Third Course

Charred Prime Beef Cheek//

Utah corn & cherry succotash/ brandy-cherry sauce/ dried corn-cherry relish/ corn ash

Fourth Course

Chocolate-Malted Banana Ice Cream Sandwich//

burnt banana/ banana caramel corn/ chocolate “comb”

Last Bite

Peanut Butter Cookie with Brown Butter Icing

(tax and gratuity not included)