Tuesday Tasting Menu & Chef’s Menu

Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

5/26/2026

*Limited Quantities*

*Call to Reserve in Advance*

First Course

Brown Butter Squid//

whipped feta/ miso soda bread/ squid ink & blackberry molasses/ pickled blackberry/ strawberry mint

Second Course

Daily Soup

Third Course

126 Degree LanRoc Pork Spinalis//

smoked garlic/ 3 mustard froth/ champagne vinegar cabbage/ marinated yukon gold potato

Fourth Course

Honey Roasted Peanut Pie//

vanilla cream/ crystalized parmesan

Last Bite

Rice Crispy Brulee

(tax and gratuity not included)