Tuesday Tasting Menu & Chef’s Menu

Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

3/24/2026

*Limited Quantities*

*Call to Reserve in Advance*

First Course

Pressed Tuna Kyo-Zushi//

shichimi melon/ tuna fat vinaigrette/ chilled melon rind broth/ wasabi/ ginger pickled melon

Second Course

Daily Soup

Third Course

1855 Ranch Beef Tender//

beef fat yukon golds/ drunken mussels/ bloody mary emulsion/ bread & butter celery/ cured beef fat

Fourth Course

Bacon-Praline Pie//

bourbon chantilly/ tarragon/ tarragon ash

(tax and gratuity not included)