Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
4/21/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Uinta Mushroom Mille Feuille//
porcini duxelles/ truffle buttercream/ port & last years cherries mosaic/ Frogbench herbs
Second Course
Daily Soup
Third Course
Prime Beef Tenderloin//
brisket beef fat tamale/ hand smashed avocado/ lychee pico/ crema/ mole negro/ cerveza battered onion/ cilantro
Fourth Course
Berries & Cream//
vanilla bean anglaise/ sugared berries/ freeze dried blackberry/ dough brittle
(tax and gratuity not included)
We’re bringing our Chef’s Menu to the weekend
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