Tuesday Tasting Menu & Chef’s Menu

Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

5/12/2026

*Limited Quantities*

*Call to Reserve in Advance*

First Course

Warm Emmiroth Aged Gouda//

house cured lardo/ smoked chocolate/ blackberry/ almond dukkah

Second Course

Daily Soup

Third Course

Smoked Beef Tenderloin//

pineapple poached yukon golds/ guajillo sauce/ charred pineapple/ pineapple hollandaise/ yukon potato crisps

Fourth Course

Rose Red Velevet//

rose buttercream/ frosted rose petal/ rose curd

Last Bite

Strawberry Clafoutis

(tax and gratuity not included)