Tuesday Tasting Menu & Chef’s Menu

Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

2/17/2026

*Limited Quantities*

*Call to Reserve in Advance*

First Course

Caramelized Supper Lobster Pancake Nero//

roasted raisin/ walnut/ brown butter yogurt/ herbs

Second Course

Daily Soup

Third Course

Ten Hour Braised Grass Fed Beef//

shoyu poached potato/ wasabi chimichurri/ whipped tofu “hollandaise”/ white chocolate furikake/ chili cucumber

Fourth Course

Smore Tart//

$60 Per Person

(tax and gratuity not included)

We’re bringing our Chef’s Menu to the weekend
Available Thursday–Saturday from 7:30pm to close, enjoy bread service, four courses, and a last bite for $60.

Same as tasting menu above!