Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
9/22/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Torched Trout//
dill-picasso melon/ prosciutto consommé/ whipped horseradish/ herbs
Second Course
Daily Soup
Third Course
Milk Braised LanRoc Pork Collar//
fried milk/ pickled rhubarb/ fish sauce caramel/ roast onion
Fourth Course
Lemon Custard Cake//
lemon-brown butter curd/ brown butter dust/ candied brioche
Last Bite
Dark Chocolate Smore
(tax and gratuity not included)