Tuesday Tasting Menu & Chef’s Menu

Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

7/21/2026

*Limited Quantities*

*Call to Reserve in Advance*

First Course

Exploration of the Humble Onion//

whole roasted vidalia onion/ spring onion dressing/ wild onion XO/ thyme pickled red onion/ “chewy” vidalia onion

Second Course

Daily Soup

Third Course

Prime Beef Salisbury Steak//

portobello emulsion/ crispy shiitake/ truffle pomme puree/ truffled pickled Utah peach

Fourth Course

Granny Smith Apple Crisp//

crystalized rosemary/ rosemary gelato

Last Bite

Brown Butter Chocolate Chip Cookie

(tax and gratuity not included)