Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
3/10/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Charred Tandoori Salmon//
honeycomb-beurre/ smoked roe basmati/ penn cove mussels/ burnt lemon agromato/ lemon ash
Second Course
Daily Soup
Third Course
Caramel Onion & Gruyere Lasagna//
goat milk bechamel/ burgundy reduction/ prime teres major/ “chewy” vidalia onion/ salt & vinegar pecans
Fourth Course
Cranberry Clafoutis//
cream/ flake salt
(tax and gratuity not included)
We’re bringing our Chef’s Menu to the weekend
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