Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
6/16/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Patagonian Shrimp Carpaccio//
pink peppercorn/ avocado/ pumpernickel/ cilantro/ lime
Second Course
Daily Soup
Third Course
BBQ Wagyu Beef Cheek//
Oaxaca mezcal BBQ sauce/ 3 mustard pomme puree/ rhubarb pico/ mustard onion ring
Fourth Course
Pineapple Upside Down Clafoutis//
toasted coconut cream/ pineapple caramel
Last Bite
Key Lime
(tax and gratuity not included)
