Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

11/18/2025

*Limited Quantities*

First Course

Caramelized Utah Trout//

smashed roots/ bouillabaisse sauce/ mussel-smashed olive salad/ rouille

Second Course

Daily Soup

Third Course

Honey Butter Glazed Duck//

smoked brussels/ candied cranberry/ cranberry-cider/ duck fat yam

Fourth Course

Warm Yeasted Donut//

honey-crystalized rosemary glaze/ brown butter curd/ rosemary ice cream/ honeycomb tuille

$60 Per Person

(tax and gratuity not included)