Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

1/27/2026

*Limited Quantities*

First Course

Fire Roasted Celery Root//

“cream of celery”/ bread & butter celery pickles/ celeriac haystack/ “frosted” celery leaves/ nori oil

Second Course

Daily Soup

Third Course

Rocky Mountain Lamb Salisbury Steak//

porcini-bourbon sauce/ preserved blackberry porridge/ tempura portobello/ porcini ash

Fourth Course

Buttered Toast Cookie Ice Cream Sandwich//

cereal milk gelato/ house churned salted butter

$60 Per Person

(tax and gratuity not included)