Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $55 Per Person
(tax and gratuity not included)
1/21/2025
*Limited Quantities*
First Course
Half Sashimi King Salmon//
poached turnip/ helix escargot/ green goddess hollandaise/ hazelnut/ Thai basil
Second Course
Daily Soup
Third Course
Charred Lan-Roc Pork Spinalis//
oolong tea grits/ smashed cucumber/ bourbon smoked togarashi/ skipjack tuna tartare/ bourbon vinaigrette
Fourth Course
Honey Cake//
goat cheese buttercream/ honey-tarragon grapefruit/ honey curd/ honey brittle
Last
Rosemary Gelato//
crystalized rosemary/ agromato
$60 Per Person
(tax and gratuity not included)