Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
3/17/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Caraway Toast//
goat cheese & beet mousse/ BBQ beets/ fermented slideridge honey/ chili candied hazelnut/ chermoula pork belly/ herbs
Second Course
Daily Soup
Third Course
Corned Beef Brisket//
house cabbage kraut/ lager braised butter beans/ Irish coffee jus/ horseradish/ chive
Fourth Course
Apple Stout Streusel//
vanilla bean cream
(tax and gratuity not included)
We’re bringing our Chef’s Menu to the weekend
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