Tuesday Tasting Menu & Chef’s Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

*Limited Quantities*

*Call to Reserve in Advance*

First Course

Pan Roasted Scallops//

wilted oregon ramps/ brown butter barley/ ramp beurre/ ramp XO/ mint

Second Course

Daily Soup

Third Course

House Cured Pork Ribeye “Ham”//

carnitas fritters/ maseca fondue/ smoked coconut sauce/ mango relish

Fourth Course

Roasted Watermelon & Cream//

shortbread/ watermelon anglaise/ candied watermelon rind/ sweet cream

(tax and gratuity not included)