Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

*Limited Quantities*

First Course

‘Nduja Cured Bluefin Tuna//

crab french toast/ black maple/ pickled pecans/ charred raisin/ lemon-‘nduja hollandaise

Second Course

Daily Soup

Third Course

Beef Short Rib Tom Kha//

calrose rice/ frogbench sunchoke/ blistered grapes/ button mushroom/ sake braised carrot/ sunchoke chips/ aromatic herbs

Fourth Course

Champagne Chocolate Sponge//

praline buttercream/ cocoa brittle/ whipped caramel/ champagne gelee

$60 Per Person

(tax and gratuity not included)