Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
10/13/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Embered Branzino//
kabocha squash curry/ squash blossom-lime salad/ pumpkin brioche
Second Course
Daily Soup
Third Course
Beef Cheek Pastrami//
horseradish pomme puree/ carraway roasted endive/ spicy pickles/ harissa thousand island
Fourth Course
Paris Brest//
white chocolate brown butter ganache/ pear
(tax and gratuity not included)