Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
4/7/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Sashimi Patagonian Pink Prawns//
smoked yogurt/ candied lemon/ onion granola/ allium XO/ agrumato/ OJ aguachile/ chives
Second Course
Daily Soup
Third Course
Prime Beef Tenderloin Tataki//
yukon gold mochi/ bourbon braised daikon/ beef cheek “ketchup”/ lychee pickle/ lychee hollandaise
Fourth Course
Cereal Milk Yeasted Donut//
cereal “crack”/ berries/ flake salt/ tableside cereal milk
(tax and gratuity not included)
We’re bringing our Chef’s Menu to the weekend
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