Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
5/27/2025
*Limited Quantities*
First Course
Roasted Pacific Cod//
“refried” banana/ street corn/ ink gordita/ embered tomatillo/ passionfruit crema/ macadamia-coconut pico/ cilantro & mint
Second Course
Daily Soup
Third Course
Twenty Day Brined Brisket//
purple cabbage/ Idaho morrel mushroom/ porcini-black vinegar sauce/ coffee oil/ blistered snap peas/ coffee poached potato
Fourth Course
Rum Baba Colada//
lime leaf simple/ whipped coconut/ charred pineapple/ toasted coconut
$60 Per Person
(tax and gratuity not included)
