Tuesday Tasting Menu & Chef’s Menu

Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

2/3/2026

*Limited Quantities*

*Call to Reserve in Advance*

First Course

Smoked Coconut & Titos Battered Branzino//

shichimi jicama/ sweet & sour/ bibb lettuce/ fish sauce tartar/ candied peanut/ bean sprouts

Second Course

Daily Soup

Third Course

Warm Spiced Pork Secreto//

charred eggplant/ fried rice/ olive XO/ prosciutto-tarragon brodo/ warm spiced olive oil

Fourth Course

Honey Panna Cotta//

lemon grapes/ fennel jam/ honey meringue

$60 Per Person

(tax and gratuity not included)

We’re bringing our Chef’s Menu to the weekend
Available Thursday–Saturday from 7:30pm to close, enjoy bread service, four courses, and a last bite for $60.

Same as tasting menu above!