Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

*Limited Quantities*

*Call to Reserve in Advance*

First Course

Burrata Cheese//

Wasatch mushroom escabeche/ umami cherry vinaigrette/ roasted hazelnut/ dried cherries/ Frogbench dill

Second Course

Daily Soup

Third Course

Mustard Glazed Beef Terrine//

Utah squash choucroute/ blistered grapes/ French onion/ onion ring

Fourth Course

Caramel Corn Tres Leches//

vanilla bean cream

Last Bite

Lavender Chocolate Dipped Sea Salt Rice Crispy

(tax and gratuity not included)