Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
9/2/2025
*Limited Quantities*
First Course
Calamari Gigas Milanese//
yukon gold potato nero/ pumpkin beurre/ sour hon shimeji/ marconi peppers/ long bean/ mint
Second Course
Daily Soup
Third Course
Jack’s Creek Beef Cheek Shawarma//
house made pita/ miso tahini/ lemon cucumber/ tamarind vinaigrette/ parsley
Fourth Course
Sbrisolona//
whole almonds/ torched satsuma orange/grand marniere sabayon/ citric acid cream
$60 Per Person
(tax and gratuity not included)
