Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

4/22/2025

*Limited Quantities*

First Course

Caramelized Flounder//

lobster orzo/ green goddess hollandaise/ blistered snow peas/ ramp vinegar

Second Course

Daily Soup

Third Course

Wagyu Sirloin Flap//

potato mochi gnocchi/ red wine-anchovy sauce/ sofrito/ potato crisp/ sour grapes/ claytonia

Fourth Course

PB&J Panna Cotta//

blueberry-pink peppercorn gastrique/ carbonated blueberry/ fried peanut/ crystalized Japanese milk bread

Last Bite

Salted Coconut Gelato//

cardamom agrumato

$60 Per Person

(tax and gratuity not included)