Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

6/17/2025

*Limited Quantities*

First Course

Charred Rosemary Sourdough//

preserved skipjack tuna/ lime & peppercorn broth/ avocado/ heirloom compressed peas/ dill

Second Course

Daily Soup

Third Course

Rocky Mountain Venison Strip//

brisket lumpia/ daikon/ strawberry/ venison-five spice emulsion/ roots/ five spice crumb

Fourth Course

Lavender & Blackberry Panna Cotta//

fresh blackberry/ blackberry meringue

$60 Per Person

(tax and gratuity not included)