Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $60 Per Person
(tax and gratuity not included)

10/7/2025

*Limited Quantities*

First Course

Baja Red Snapper//

lobster, mushroom, & local eggplant guisada/ sour cider buttermilk whey/ buttermilk curd salsa/ fermented zucchini/ “fried rice”

Second Course

Daily Soup

Third Course

N.Y. Tataki//

stuffed onion/ onion textures/ raclette cheese fonduta/ shallot-burgundy sauce/ shallot juice barley

Fourth Course

End of Summer Strawberry//

panna cotta/ streusel/ vinegar/ glazed/ cream

$60 Per Person

(tax and gratuity not included)