Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $55 Per Person
(tax and gratuity not included)
3/12/2024
*Limited Quantities*
First Course
Licorice Rubbed Slow Cooked Antarctic Salmon//
“gingerbread” consommé/ freeze dried strawberry XO/ cured salmon roe/ strawberry charcoal tallow
Second Course
Daily Soup
Third Course
Caramelized Tooele Valley Pork Belly//
herb & brown butter potato/ chive-vinegar sauce/ cucumber/ potato crisps/ cotija cheese/ loads of herbs
Fourth Course
Bacon & Caramel Pear Pie//
salted sweet cream gelato
$55 Per Person
(tax and gratuity not included)