Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
5/6/2025
*Limited Quantities*
First Course
Smoked Trout Rillette on Toast//
horseradish cream/ brown butter radish tops/ dill pickled Frogbench radishes
Second Course
Porcini-White Chocolate Emulsion//
huckleberry-pink peppercorn gastrique/ brioche/ fermented crispy shallots
Third Course
Wagyu Two Ways//
wagyu rib/ wagyu sirloin/ “refried” cabbage/ guajillo-honey emulsion/ sunflower seed pico/ sunflower sprouts
Fourth Course
Cayenne Sponge//
cherry buttercream/ preserved cherry/ peppercorn crème fraiche
Last
Brown Butter Cookie//
$60 Per Person
(tax and gratuity not included)
