Dinner-menu

Today’s Dinner Menu

Available Tuesday-Sunday

Call 801-274-6264 to make a reservation

Dine-In only

FIRST

Warm House Brioche Rolls – Two // 7 // Four // 10 V
Pineapple-miso butter

Smoked BBQ Beets // 17 GF V
Corn cake, pickled beets, parsley, mint, mint, goat cheese gelato, turnip slaw, salsa verde

**Crispy Brussel Sprouts // 17 GF V
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds

Preserved Heirloom Tomato Danish // 22 V
Sundried tomato aioli, red onion, sweet herbs, caramelized parmesan

Three Cheese Fondue // 28 V
Gruyere, dry aged Fontina, Swiss, Kirsch liquor served with house bread

NEXT

Hot & Sour Cabbage Emulsion // 12 V

Cabbage, brioche, sriracha yogurt

Artisanal Iceberg Salad // 12 GF V

Cherry gremolata, feta, almonds, red onion, pink peppercorn-ginger dressing

THEN

**Franck’s Meatloaf // 43

Squash, whipped potatoes, confit blueberries, crispy onion, blueberry-lavender sauce

Caramelized Hawaiian Walu // 46

“Refried” banana, street corn, tostada, embered tomatillo-herb sauce, super sour cream, macadamia nut-coconut pico, cilantro & mint

**Lemon Brined Southern Fried Chicken // 43

Sweet tea-cheddar grits, yellowfin tuna tartare, smoked togarashi, bourbon vinaigrette, hot honey smashed cucumber

Glazed Kurobuta Pork Loin // 44

Ramen cacio e pepe, chili charred shallot, pickled carrot,160 degree egg, shaved jalapeno, sweet herbs, lime, smoked cotton candy dashi

**Crispy Braised Local Lamb Shank // 49 GF

Coffee poached beets, herb potato salad, beet chips, blistered snap peas, giardiniera, coffee oil, goat cheese beurre monte

Ranger Valley Wagyu Coulotte // 61

Wasatch mushrooms, charred vidalia onion, aligot, wasabi-wagyu fat chimichurri, cucumber, maitake-white chocolate furikake

Dessert

Milk & Cookies Budino // 16
Milk pudding, brown butter cookie, butter cake, bourbon caramel, sea salt cream

Berries & Ceram // 16
Vanilla cake, blackberry buttercream, honey-lavender brittle, honey blackberries, honey-lavender ice cream

Angie’s Ice Cream Sandwich // 16
Flavor changes often

Chocolate & Caraway Meringue Pie // 16 GF
Peanut crust, PB&J ice cream, candied peanut crumb, preserved blackberries

thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. 

**Peanut oil is used in frying all or some part.