FIRST
Warm House Brioche Rolls – Two // 7 // Four // 10 V
Pineapple-miso butter
Smoked BBQ Beets // 17 GF V
Corn cake, pickled beets, parsley, mint, mint, goat cheese gelato, turnip slaw, salsa verde
**Crispy Brussel Sprouts // 17 GF V
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds
Preserved Heirloom Tomato Danish // 21 V
Sundried tomato aioli, red onion, sweet herbs, caramelized parmesan
Three Cheese Fondue // 28 V
Gruyere, dry aged Fontina, Swiss, Kirsch liquor served with house bread
Mandi’s Heirloom Tomatoes // 19 GF V
Burrata, burgundy aguachile, tomato “raisins,” Marconi pepper & shallot XO, salt & pepper pecan, herbs
NEXT
Smoked Sweet Potato-Beer Cheese Emulsion // 12
Bacon, sour cream, brioche
Artisanal Iceberg Salad // 12 GF V
Cranberry-lemon gremolata, red onion, feta, walnuts, all spice-jalapeno dressing
THEN
**Franck’s Meatloaf // 44
Squash, whipped potatoes, confit blueberries, crispy onion, blueberry-lavender sauce
Caramelized Black Cod // 46
“Refried” banana, street corn, tostada, embered tomatillo-herb sauce, super sour cream, macadamia nut-coconut pico, cilantro & mint
**Lemon Brined Southern Fried Chicken // 43
Sweet tea-cheddar grits, skipjack tuna tartare, smoked togarashi, bourbon vinaigrette, hot honey smashed cucumber
Glazed Kurobuta Pork Loin // 44
Ramen cacio e pepe, chili charred shallot, pickled carrot,160 degree egg, shaved jalapeno, sweet herbs, lime, smoked cotton candy dashi
**Crispy Braised Local Lamb Shank // 49 GF
Coffee poached beets, herb potato salad, beet chips, blistered snap peas, giardiniera, coffee oil, goat cheese beurre monte
Ranger Valley Wagyu Coulotte // 59
Wasatch mushrooms, charred vidalia onion, aligot, wasabi-wagyu fat chimichurri, cucumber, maitake-white chocolate furikake
Dessert
Milk & Cookies Budino // 16
Milk pudding, brown butter cookie, butter cake, bourbon caramel, sea salt cream
Carrot Cake 2.0 // 16
Vanilla bean yogurt, chocolate bark, crystalized honey walnut, goat cheese buttercream, miso caramel
Brown Butter Sweet Corn Ice Cream // 12
Dry rubbed honey brittle, thyme-maple, dried cornbread
Chocolate & Caraway Meringue Pie // 16 GF
Peanut crust, PB&J ice cream, candied peanut crumb, preserved blackberries
thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
**Peanut oil is used in frying all or some part.
