$48 per person
First Course
Sea Salt Brioche Bun//
bacon brown sugar butter
Second Course
Skipjack Tuna Conserva Gateaux//
fermented avocado/ pistachio/ hot & sour coconut broth/ dill
Or
Heirloom Tomato Danish//
caramelized parmesan/ sundried tomato aioli/ chimichurri
Third Course
Tequila Battered Oyster//
maseca waffle/ street corn/ guajillo-maple sauce/ “refried” sweet clam beans/ cotija/ lime cream/ cilantro
Or
Ballard Farms Pork Belly Roast//
confit potato/ foie gras sausage gravy/ blueberry ketchup/potato crisps/ pickled blueberry/ sunny side egg/ nasturtium vinegar
Or
Wagyu Coulotte Corn Cake//
soft scrambled eggs/ green strawberry/ gochujang hollandaise/ crystalized rosemary-chili crunch/ rosemary-maple
Fourth Course
Milk & Cookies Budino//
butter cake/ milk pudding/ brown butter cookie/ bourbon caramel/ sea salt cream
Or
Pineapple Right Side Up//
rum-pineapple simple/ almond-coconut butter/ pineapple sugar
