Toasted Milk Fry Bread // 16 V
house butter, milk jam, lemon, milk ash
**Crispy Brussel Sprouts // 17 GF V
tarragon, aged parmesan, apple cider vinegar reduction, almonds
Three Cheese Fondue Served With House Bread // 27 V
Salt Cured Watermelon // 18 GF V
Burrata cheese, burgundy aguachile, spring onion olio, fried peanut, fresno chili, herbs
Smoked Banana Bread // 21 V
chocolate butter, “bananas foster,” smoked walnut
Slow Cooked Wagyu Coulotte // 45
brisket marmalade, corn cake, rosemary maple, hot sauce hollandaise, Tabasco strawberry, crystalized rosemary, soft scramble eggs
Preserved Heirloom Tomato Danish // 26 V
sunny side local egg, sundried tomato aioli, chimichurri, red onion, sweet herbs, caramelized parmesan
**Pan Roasted Pacific Cod // 40
“refried” banana, street corn, tostada, guajillo-maple sauce, passionfruit crema, macadamia-coconut pico, cilantro & mint
Honey Brined LanRoc Pork Spinalis // 36
house bagel, ramp-garlic scape cream cheese, candied bacon, green strawberry, herbs
Cocoa-Espresso Affogato // 8 GF V
house vanilla bean ice cream, cocoa espresso, vanilla bean powder
Milk & Cookies Budino // 10 V
butter cake, milk pudding, brown butter cookie, bourbon caramel, sea salt cream
