Sunday Summer Brunch

Sunday Summer Brunch

Call 801-274-6264 to make a reservation or click the link below

 Reservations

$48 per person

First Course

Sea Salt Brioche Bun//

bacon brown sugar butter

Second Course

Skipjack Tuna Conserva Gateaux//

fermented avocado/ pistachio/ hot & sour coconut broth/ dill

Or

Heirloom Tomato Danish//

caramelized parmesan/ sundried tomato aioli/ chimichurri

Third Course

Tequila Battered Oyster//

maseca waffle/ street corn/ guajillo-maple sauce/ “refried” sweet clam beans/ cotija/ lime cream/ cilantro

Or

Ballard Farms Pork Belly Roast//

confit potato/ foie gras sausage gravy/ blueberry ketchup/potato crisps/ pickled blueberry/ sunny side egg/ nasturtium vinegar

Or

Wagyu Coulotte Corn Cake//

soft scrambled eggs/ green strawberry/ gochujang hollandaise/ crystalized rosemary-chili crunch/ rosemary-maple

 Fourth Course

Milk & Cookies Budino//

butter cake/ milk pudding/ brown butter cookie/ bourbon caramel/ sea salt cream

Or

Pineapple Right Side Up//

rum-pineapple simple/ almond-coconut butter/ pineapple sugar