AN UNFORGETTABLE DINING EXPERIENCE

Franck’s is where world class service and a friendly atmosphere are met with calculated flavor combinations and the freshest ingredients. Every night brings a dining experience that your taste buds will dance for even the most educated of palates. The Menu is presented with an approachable selection of flavors that bring depth and complexity to your dining experience. An approach to flavor that will surprise and delight palates of every type.

 Open Table’s Dinner’s Choice Winner 4 Years in a Row

FOOD PEPARED TO THE MOOD OF THE RESTAURANT EACH NIGHT.

A hidden gem in the Knudsen Corners area of Holladay, Franck’s is the home of Chef Robert Perkins. Here, Franck’s incredible cuisine takes center stage in an intimate and whimsical atmosphere as Chef Perkins’ shows off his culinary genius as he adapts his world-influenced fare to the mood of the restaurant each night.

AWARDS

Best of State 2010 Best French Restaurant / Best Chef

Best of State Award 2010

Open Table Diners’ Choice Award 2018-2022