ANNIVERSARY · ALPEN GLOBE
“We celebrated our anniversary in the Alpen Globe and it was an experience we’ll never forget. Every detail was perfect.”
Chef-DrivenFINE DININGIN HOLLADAY, UTAH
One dining room. Two seatings a night. A menu Chef Robert Perkins rewrites every service.
Chef-DrivenFINE DININGIN HOLLADAY, UTAH
One dining room. Two seatings a night. A menu Chef Robert Perkins rewrites every service.
CHOOSE YOUR
FRANCK'S EXPERIENCE
DINNER AT FRANCK'S
Award-winning, chef-inspired menus that change with the seasons.
“Creative, perfectly executed, and the atmosphere is magical.”
DATE NIGHT • GOOGLE
Tues–Sat • Seatings from 5pm
TUESDAY TASTING
A curated multi-course experience, new every week. Limited seating.
“Every course was a surprise. We booked the next one before we left.”
SPECIAL OCCASION • OPENTABLE
$60 per person
BURGER THURSDAY
An unforgettable new burger every Thursday. When it’s gone, it’s gone.
“Burger Thursday is our tradition now. You never know what the chef will do.”
REGULARS • THURSDAY
Thursdays only
ALPEN GLOBE
Your own private garden globe for up to 6 guests. Intimate and unforgettable.
“We celebrated our anniversary in the Globe. Every detail was perfect.”
ANNIVERSARY • OPENTABLE
From $100 • Up to 6 guests
THE ORANGERY
A luxurious garden conservatory for private celebrations, dinners, and groups.
“They handled our rehearsal dinner from start to finish. Guests still talk about it.”
PRIVATE DINING • GOOGLE
Up to 20 guests
YOU'RE NOT COMING HERE FOR
ORDINARY
Franck’s is a single dining-room restaurant in a converted brick house on the Tuscany grounds in Holladay — ten minutes from Cottonwood Heights, twenty from downtown Salt Lake City. Chef Robert Perkins keeps no written recipes. The menu is composed each afternoon around what arrived that morning, which is why no two evenings here are the same. Expect combinations that read as mistakes and eat as inevitabilities: porcini with white chocolate, blueberry and lavender on the meatloaf, smoked cotton candy dashi with Kurobuta pork.
See tonight’s dinner menu, or read how Chef Perkins builds a menu without recipes.
FOOD PREPARED TO THE MOOD OF THE RESTAURANT EACH NIGHT.
FOOD PREPARED TO THE MOOD OF THE RESTAURANT EACH NIGHT.
YOU WON’T FORGET YOUR
DINNER AT FRANCK’S
DATE NIGHT · DINING ROOM
“Hands down the best restaurant in the Salt Lake area. The food is creative, perfectly executed, and the atmosphere is magical.”
REGULARS · BURGER THURSDAY
“Burger Thursday is a tradition now. So fun, so delicious, and you never know what Chef is going to create next.”
FAQ
How far ahead should I book?
Friday and Saturday fill two to three weeks out for a prime 7pm table, less for a 5pm seating. Tuesday through Thursday is often same-week and sometimes same-day. If the time you want is not showing, call us — we hold back a small number of tables.
What does dinner cost?
Starters run $14 to $28 and main courses $43 to $64. Most tables land between $85 and $120 per person before wine. The Tuesday tasting menu is $60 per person for the full run of courses.
We're a party of seven. Can we still come?
Yes. Parties of seven or more book by phone at (801) 274-6264 so we can seat you properly and prepare the kitchen. For larger groups, the Orangery seats up to 20 and is worth asking about.
Can the kitchen handle dietary restrictions?
Almost always — vegetarian, gluten-free and most allergies. Add it to the notes when you book, or call ahead for anything complicated. Peanut oil is used in some frying, so tell us about nut allergies in advance.
Where are you, and is there parking?
6263 S. Holladay Blvd., in Knudsen’s Grove on the Tuscany grounds. There is a free lot on site, shared with Tuscany and Bellissimo. We also have valet.
Is there a dress code?
No. The food is precise; the room is not precious. Come in a jacket or come in jeans.No. The food is precise; the room is not precious. Come in a jacket or come in jeans.
ONE LOCATION, THREE VENUES
THE HOLLDADAY GARDEN CAMPUS
Three enchanting venues, one convenient location to share all of your life’s special moments. Each venue is within just a few steps of each other. Book one evening or an entire weekend without moving your guests across town.
Rehearsal dinners, wedding receptions, corporate dinners and milestone birthdays all happen here, often across two venues on the same evening. Franck’s seats up to 20 in the Orangery; Bellissimo Love Garden handles larger receptions outdoors.
