Tuesday Tasting Menu

Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $55 Per Person
(tax and gratuity not included)


*Limited Quantities*

First Course

Chilled Slow Cooked Steelhead//

lager poached potato/ trout roe & “super soured” cream/ bread & butter cucumber/ potato-dill arare

Second Course

Daily Soup

Third Course

Duck & Peppercorn Boudin//

celeriac/ celery sofrito/ drunken prune/ celery vin jaune/ prune bearnaise

Fourth Course

Pecan Pie Mille Feuille//

tobacco cream/ peppercorn powdered sugar

$55 Per Person

(tax and gratuity not included)