Tuesday Tasting Menu

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1st

Burnt Onion/ Salted Watermelon/ Hazelnut/ Pickled Jalepeño/ Herbs/ Jalapeño-Mint Dressing/ Dehydrated Baguette

2nd

Aerated Tempura Striped Bass/ Wasabi/ Soy Confee/ Squid Ink Molasses/ Fermented Strawberry Fennel

3rd

Black Magic German Chocolate Ale/ Pecan Butter/ Coconut Creme Fraîche