Tuesday Tasting Menu

Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $55 Per Person
(tax and gratuity not included)


*Limited Quantities*

First Course

Sherry Braised Rockfish//

chorizo & clam beans/ apricot-sherry vinegar/ crispy beans/ pickled apricot

Second Course

Daily Soup

Third Course

Oregano Grilled Red Bird Chicken//

charred spring tomato/ horseradish goat cheese/ chilled dill pickle couscous/ fennel-mint salad

Fourth Course

Lavender Donut “Hole”//

lemon streusel/ lemon curd/ lavender buttercream/ chervil

$55 Per Person

(tax and gratuity not included)