Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $55 Per Person
(tax and gratuity not included)
7/23/2024
*Limited Quantities*
First Course
Chilled Slow Cooked Steelhead//
lager poached potato/ trout roe & “super soured” cream/ bread & butter cucumber/ potato-dill arare
Second Course
Daily Soup
Third Course
Duck & Peppercorn Boudin//
celeriac/ celery sofrito/ drunken prune/ celery vin jaune/ prune bearnaise
Fourth Course
Pecan Pie Mille Feuille//
tobacco cream/ peppercorn powdered sugar
$55 Per Person
(tax and gratuity not included)