Franck’s is the best small restaurant in the Salt Lake Valley. I’ve stated that over and over and over in reviews…There’s an unadvertised soup course with the tasting menu. I consider the Tasting Menu a show stopper, orchestrated by the magician in the kitchen – Robert Perkins. The variety, the presentation, the TASTE….I have more adjectives but you get the point. There are other heroes here: the kitchen support staff is first rate, the wait staff is friendly, attentive, professional and informative; the manager pulls all the right strings to make your experience here one you’ll wish to repeat.