Toasted Milk Fry Bread // 16   V

house butter, milk jam, lemon, milk ash

**Crispy Brussel Sprouts // 17   GF   V

tarragon, aged parmesan, apple cider vinegar reduction, almonds

Three Cheese Fondue Served With House Bread // 27   V

Salt Cured Watermelon // 18   GF   V

Burrata cheese, burgundy aguachile, spring onion olio, fried peanut, fresno chili, herbs

Smoked Banana Bread // 21   V

chocolate butter, “bananas foster,” smoked walnut

Slow Cooked Wagyu Coulotte // 45

brisket marmalade, corn cake, rosemary maple, hot sauce hollandaise, Tabasco strawberry, crystalized rosemary, soft scramble eggs

Preserved Heirloom Tomato Danish // 26   V

sunny side local egg, sundried tomato aioli, chimichurri, red onion, sweet herbs, caramelized parmesan

**Pan Roasted Pacific Cod // 40

“refried” banana, street corn, tostada, guajillo-maple sauce, passionfruit crema, macadamia-coconut pico, cilantro & mint

Honey Brined LanRoc Pork Spinalis // 36

house bagel, ramp-garlic scape cream cheese, candied bacon, green strawberry, herbs

Cocoa-Espresso Affogato // 8   GF   V

house vanilla bean ice cream, cocoa espresso, vanilla bean powder

Milk & Cookies Budino // 10   V

butter cake, milk pudding, brown butter cookie, bourbon caramel, sea salt cream