Sunday Summer Brunch

Small

Toasted Milk Frybread/ house butter/ milk jam/ lemon/ milk ash $16

Smoked Banana Bread/ chocolate butter/ caramelized banana/ smoked walnut $21

Duck Sausage( Boudin Blanc)/ braised shallot/ fermented shallot cub/cherry foie jus/ utah cherries $26

Salted Cured Watermelon/ burrata cheese/ burgundy aguachile/ spring onion olio/crystalized cashew/ fresno chili/ herbs $22

Tartiflette/ candied bacon/ raclette cheese/ dill $28

Fondue $27

Large

Pistachio Lasagna/ burrata cheese/ corn peppercorn XO/ sweet corn beurre monte/ toasted corn powder/ mint $36

Chicken or the Egg/ red bird chicken katsu/ sunny side eggs/bacon braised collards/ blistered snap pea’s/ honey kimchi hollandaise/ pho herbs $37

Wagyu Beef Two Way/ 10 hour rib & gently cooked coulette/ potato fondant/hot & sour egg drop/ egg white nuoc cham/ fried peanut $48

Lan- Rock Pork Collar/ heirloom corncake/ tabasco strawberry/ rosemary preserved maple/ lemon bechamel/ soft scrambled local eggs/ rosemary chili crunch $31

Rum Baba Colada/ whipped coconut/ lime leaf simple/ ebered pineapple $14

Berries & Cream Cake/ honey blackberries/ blackberry buttercream/honey lavender gelato/ lavander brittle $14

Matcha Affogato/ house vanilla bean ice cream/ honeysuckle matcha/vanilla bean powder $14

Sides

Fondant Potato/ egg white nuoc cham/ fried peanut $14

Sunny Side Local Eggs/ pink pepper $10

Lan- Roc Pork Collar/ lemon bechamel $20