Small
Toasted Milk Fry Bread // 16 V
house butter, milk jam, lemon, milk ash
**Crispy Brussel Sprouts // 17 GF V
tarragon, aged parmesan, apple cider vinegar reduction, almonds
Three Cheese Fondue Served With House Bread // 27 V
Salt Cured Watermelon // 18 GF V
Burrata cheese, burgundy aguachile, spring onion olio, chili pistachios, fresno chili, herbs
Smoked Banana Bread // 21 V
chocolate butter, “bananas foster,” smoked walnut
Large
Pistachio Lasagna // 36 V // Add Duck Boudin Blanc // 12
Burrata cheese, brown butter morels, sweet corn beurre monte, coffee braised onion, extra virgin coffee oil
**Chicken or the Egg // 37
red bird chicken katsu, sunny side egg, daikon kimchi, bacon braised collards, blistered snap peas, honey-kimchi hollandaise, pho herbs
Slow Cooked Wagyu Coulotte // 45
brisket marmalade, corn cake, rosemary maple, deviled egg emulsion, Tobasco strawberry, crystalized rosemary, soft scramble eggs
Schmaltz Waffle// 27
Brown sugar-chicken liver butter, white pepper chicken skin, grilled blueberry syrup, sour strawberry, confit shallot, chives
**Pan Roasted Pacific Cod // 40
“refried” banana, street corn, tostada, embered guajillo, passionfruit crema, macadamia-coconut pico, cilantro & mint
Sweet
Berries & Cream Cake // 14 V
honey blackberries, blackberry buttercream, honey-lavender gelato, lavender brittle
Cocoa-Espresso Affogato // 14 GF V
house vanilla bean ice cream, cocoa espresso, vanilla bean powder
Milk & Cookies Budino // 10 V
butter cake, milk pudding, brown butter cookie, bourbon caramel, sea salt cream
Sides
Tartiflette // 18
Ham, raclette cheese, thyme, candied bacon
Sunny Side Local Eggs // 10 GF V
pink pepper