$48 per person
First Course
Sea Salt Brioche Bun//
bacon brown sugar butter
Second Course
Seared Maine Scallops//
buttermilk curds & whey/ hon shimeji-smoked trout roe XO/ chili cashews
Or
Heirloom Tomato Danish//
caramelized parmesan/ sundried tomato aioli/ chimichurri
Or
Three Cheese Fondue for Two//
gruyere/ dry aged fontina/ swiss/ house bread (2 must order fondue)
Third Course
Niman Ranch Pork Cheek Sugo//
caraway pasta/ bacon braised cabbage/ caraway pickled plum/ roasted pecan
Or
Caramelized Pork Belly with Skillet Pancake//
sunny side local egg/ umami eryngii mushroom/ blueberry syrup/ pickled blueberry
Or
Wagyu Coulotte Corn Cake//
soft scrambled eggs/ green strawberry/ gochujang hollandaise/ crystalized rosemary-chili crunch/ rosemary-maple
Fourth Course
Milk & Cookies Budino//
butter cake/ milk pudding/ brown butter cookie/ bourbon caramel/ sea salt cream
Or
Carrot Cake//
vanilla bean yogurt/ crystalized honey walnut/ chocolate bark/ miso caramel
$48 per person (tax, & gratuity not included)