$48 per person
First Course
Sea Salt Brioche Bun//
bacon brown sugar butter
Second Course
BBQ Chicken Tinga//
house cracker/ smoked BBQ sauce/ snap peas/ garlic scape XO/ whipped gorgonzola dolce/ salt & pepper cashew/ mint
Or
Heirloom Tomato Danish//
caramelized parmesan/ sundried tomato aioli/ chimichurri
Or
Three Cheese Fondue for Two//
gruyere/ dry aged fontina/ swiss/ house bread (2 must order fondue)
Third Course
White Chocolate-Green Curry House Pasta Sheet//
caramelized cauliflower/ cauliflower chicharrones/ local egg, green strawberry & basmati rice salad/ dill & mint
Or
Ballard Farms Pork Belly Roast//
confit potato/ foie gras sausage gravy/ blueberry ketchup/ potato crisps/ pickled blueberry/ sunny side egg/ nasturtium vinegar
Or
Wagyu Coulotte Corn Cake//
soft scrambled eggs/ green strawberry/ gochujang hollandaise/ crystalized rosemary-chili crunch/ rosemary-maple
Fourth Course
Milk & Cookies Budino//
butter cake/ milk pudding/ brown butter cookie/ bourbon caramel/ sea salt cream
Or
Tarte Tropezienne//
Neufchatel buttercream/ vanilla pastry cream/ pearl sugar
