First Course

Sea Salt Brioche Bun//

maple-miso butter

Second Course

Caramelized Corn Cake//

Utah summer corn bisque/ pickled peppers/ Utah trout-lobster salad/ burnt corn butter/ salt & vinegar “corn nuts”

Or

Heirloom Tomato Danish//

caramelized parmesan/ sundried tomato aioli/ chimichurri

Or

Three Cheese Fondue for Two//

gruyere/ dry aged fontina/ swiss/ house bread (2 must order fondue)

Third Course

Crispy Pork Belly//

skillet pancake/ sunny side egg/ nuoc cham blueberries/ brown butter Wasatch mushrooms/ blueberry syrup

Or

House Pasta with Zucchini Hazelnut Curry//

charred Utah zucchini/ hazelnut dukkah/ Thai basil marinated zucchini/ herbs

Or

Wagyu Coulotte//

soft scrambled eggs/ Shoyu-burgundy hollandaise/ caramelized sweet potato/ potato-onion crumb/ butter roasted chanterelle mushroom/ shoyu maple

 Fourth Course

Milk & Cookies Budino//

butter cake/ milk pudding/ brown butter cookie/ bourbon caramel/ sea salt cream

Or

Tarte Tropezienne//

Neufchatel/ vanilla bean pastry cream/ pearl sugar

$48 per person (tax, & gratuity not included)