Toasted Milk Fry Bread // 16   V

house butter, milk jam, lemon, milk ash

**Crispy Brussel Sprouts // 17   GF   V

tarragon, aged parmesan, apple cider vinegar reduction, almonds

Three Cheese Fondue Served With House Bread // 27   V

Salt Cured Watermelon // 18   GF   V

Burrata cheese, burgundy aguachile, spring onion olio, chili pistachios, fresno chili, herbs

Smoked Banana Bread // 21   V

chocolate butter, “bananas foster,” smoked walnut

Pistachio Lasagna // 36   V // Add Duck Boudin Blanc // 12 

Burrata cheese, brown butter morels, sweet corn beurre monte, coffee braised onion, extra virgin coffee oil

**Chicken or the Egg // 37

red bird chicken katsu, sunny side egg, daikon kimchi, bacon braised collards, blistered snap peas, honey-kimchi hollandaise, pho herbs

Slow Cooked Wagyu Coulotte // 45

brisket marmalade, corn cake, rosemary maple, deviled egg emulsion, Tobasco strawberry, crystalized rosemary, soft scramble eggs

Schmaltz Waffle// 27

Brown sugar-chicken liver butter, white pepper chicken skin, grilled blueberry syrup, sour strawberry, confit shallot, chives

**Pan Roasted Pacific Cod // 40

“refried” banana, street corn, tostada, embered guajillo, passionfruit crema, macadamia-coconut pico, cilantro & mint

Sweet

Berries & Cream Cake // 14   V  

honey blackberries, blackberry buttercream, honey-lavender gelato, lavender brittle

Cocoa-Espresso Affogato // 14   GF   V

house vanilla bean ice cream, cocoa espresso, vanilla bean powder

Milk & Cookies Budino // 10   V

butter cake, milk pudding, brown butter cookie,  bourbon caramel, sea salt cream

Tartiflette // 18

Ham, raclette cheese, thyme, candied bacon

Sunny Side Local Eggs // 10   GF   V

pink pepper