$48 per person
First Course
Sea Salt Brioche Bun//
maple-miso butter
Second Course
Jackfruit Cake//
smoked pineapple/ pickled green papaya/ hot & sour coconut broth/ aromatic herbs
Or
Heirloom Tomato Danish//
caramelized parmesan/ sundried tomato aioli/ chimichurri
Or
Three Cheese Fondue for Two//
gruyere/ dry aged fontina/ swiss/ house bread (2 must order fondue)
Third Course
Caramelized Tooele Pork Belly//
skillet pancake/ sunny side egg/ nuoc cham blueberries/ brown butter Wasatch mushrooms/ blueberry syrup
Or
House Pasta with Smoked Corn Mole//
Burrata/ sour onion relish/ dried corn/ fried corn silk/ cilantro
Or
Wagyu Coulotte Corn Cake//
soft scrambled eggs/ green strawberry/ gochujang hollandaise/ crystalized rosemary-chili crunch/ rosemary-maple
Fourth Course
Milk & Cookies Budino//
butter cake/ milk pudding/ brown butter cookie/ bourbon caramel/ sea salt cream
Or
Bananas Foster//
lime curd/ coconut crème/ candied lime
$48 per person (tax, & gratuity not included)
