$48 per person
First Course
Sea Salt Brioche Bun//
maple-miso butter
Second Course
Carrot & Miso Caramelized White Tuna//
carrot chips/ maple-bacon-carrot sauce/ Marconi pepper XO/ maple braised carrots
Or
Heirloom Tomato Danish//
caramelized parmesan/ sundried tomato aioli/ chimichurri
Or
Three Cheese Fondue for Two//
gruyere/ dry aged fontina/ swiss/ house bread (2 must order fondue)
Third Course
House Cured Ham//
skillet pancake/ sunny side egg/ nuoc cham blueberries/ brown butter Wasatch mushrooms/ blueberry syrup
Or
House Pasta with Zucchini Hazelnut Curry//
charred Utah zucchini/ hazelnut dukkah/ Thai basil marinated zucchini/ herbs
Or
Wagyu Coulotte Corn Cake//
soft scrambled eggs/ pickled green papaya/ gochujang hollandaise/ crystalized rosemary-chili crunch/ shoyu-maple
Fourth Course
Milk & Cookies Budino//
butter cake/ milk pudding/ brown butter cookie/ bourbon caramel/ sea salt cream
Or
Tarte Tropezienne//
Neufchatel/ vanilla bean pastry cream/ pearl sugar
$48 per person (tax, & gratuity not included)