Sunday Brunch Menu

Sunday Brunch Menu

Available Sunday

Call 801-274-6264 to make a reservation

Dine-In only

Angie’s Cream Biscuits // 6   V

miso-maple butter


Preserved Heirloom Tomato Pie // 17 // Add Sunny Side Egg // 5   V

sundried tomato aioli, chimichurri, red onion, sweet herbs, caramelized parmesan


Mandi’s Garden Heirloom Tomatoes // 18   V

Burrata cheese, macadamia nuts, garlic scape XO, burgundy aguachile


Chilaquiles // 34   V

truffle-guajillo sauce, poached eggs, “refried oats”, caramelized Uintah chanterelle mushrooms, double sour cream, cilantro stem-pine pico


Three Cheese Fondue Served With House Bread // 27   V


**122° Wagyu Coulotte // 44

soft scrambled local chicken egg, spring onion XO, potato mochi hashbrown, bacon-burgundy sauce, onion arare, aerated tabasco


Kurobuta Pork New York Ramen // 38  

ramen cacio e pepe, chili charred shallot, pickled carrot, slow poached egg, shaved jalapeno, sweet herbs, lime, bacon-cotton candy dashi


The “Dip” Burger // 28

house ground wagyu burger, beef cheek duxelles, gruyere cheese, pickles, raw onion, arugula, horseradish mayo, smoked, beef bone au jus, served on a caramelized egg yolk bun with house sea salt potato chips & beef fat hollandaise


Caramelized Corn Cakes // 20   V

whipped butter, shiitake “lardons”, mixed berry-burgundy marmalade, rosemary maple, candied rosemary


Malted Chocolate Miso Pot de Crème // 12  

chocolate, corn flakes, miso, malt


**Warm Yeast Donut // 12  

peach, milk four ways, hazelnut


Chef Rob’s 4 Course Brunch Tasting Menu // 60 



**Peanut oil is used in frying all or some part. V Vegetarian