A hidden gem in the Knudsen Corners area of Holladay, Franck’s is the home of Chef Robert Perkins. Here, Franck’s incredible cuisine takes center stage in an intimate and whimsical atmosphere as Chef Perkins’ shows off his culinary genius as he adapts his world-influenced fare to the mood of the restaurant each night.
AN UNFORGETTABLE DINING EXPERIENCE
Franck’s is where world class service and a friendly atmosphere are met with calculated flavor combinations and the freshest ingredients.
Every night brings a dining experience that your taste buds will dance for even the most educated of palates. The Menu is presented with an approachable selection of flavors that bring depth and complexity to your dining experience. An approach to flavor that will surprise and delight palates of every type.
FLAVORS OF A CULINARY GENIUS
Chef Perkins’ menu boasts a profound depth of flavors that transcends the ordinary palate, reflecting his exceptional creative prowess in the culinary arts. With no preconceived recipes in his arsenal, each day at Franck’s is a new and exciting culinary adventure as he adapts his world-influenced fare to the freshest ingredients available to the mood of the restaurant each night.
One of the most extraordinary dinner experience I have ever had. Absolutely everything was phenomenal. So unique and beyond creative. The Chef’s talent is utterly mind blowing and service was excellent. I am still thinking about the food three days later. We had the fondue which is the best I’ve had since I was in Switzerland, Meatloaf, Smoked duck confit & house pasta sheet, Kurobuta Pork Loin, and all of the desserts. I cannot recommend Franck’s enough. This is now going to be a must have every time I’m in Utah.
I love the area of this restaurant, the fact that it is quiet, beautiful and takes the stress away. The service is fabulous and the food is delicious. It is a fun place to go to just relax, or celebrate something wonderful. Thanks again for a special night out!
What a wonderful experience overall. Fabulous food, we had 4 different entrees and all were excellent. Great ambiance and good table side service.
This was perfect to celebrate our special occasion. We had a 4 course meal over the span of a couple of hours and loved all of the unique flavors in each dish.
I love the area of this restaurant, the fact that it is quiet, beautiful and takes the stress away. The service is fabulous and the food is delicious. It is a fun place to go to just relax, or celebrate something wonderful. Thanks again for a special night out!
The food is always so fresh and creative and plated so beautifully, you almost don’t want to eat it. The quality is always top-notch as well as the wonderful staff. They are warm and friendly and do a fantastic job at making sure you feel welcome. I look forward to dining here and highly recommend it.
Might be the best restaurant experience I’ve ever had! Our server was wonderful, the food was out of this world! The chef is a culinary genius! I’ll be back!
Everything from appetizers to entrees to desserts were wonderful. I had the fried chicken and it was fantastic. The tomato pie appetizer was great as was the beet appetizer. Our service was excellent. Our waitress may have been the best I have ever had in Utah. Wonderful experience and I would recommend Franck’s to anyone.
Franck’s is the best small restaurant in the Salt Lake Valley. I’ve stated that over and over and over in reviews…There’s an unadvertised soup course with the tasting menu. I consider the Tasting Menu a show stopper, orchestrated by the magician in the kitchen – Robert Perkins. The variety, the presentation, the TASTE….I have more adjectives but you get the point. There are other heroes here: the kitchen support staff is first rate, the wait staff is friendly, attentive, professional and informative; the manager pulls all the right strings to make your experience here one you’ll wish to repeat.
