$48 per person
First Course
Sea Salt Brioche Bun//
maple-miso butter
Second Course
Jack’s Creek Wagyu Beef Cheek Shawarma//
garlic-cream braised house pita/ egg-yogurt basmati rice/ Mandi’s heirloom & tahini emulsion/ preserved lemon cucumbers
Or
Heirloom Tomato Danish//
caramelized parmesan/ sundried tomato aioli/ chimichurri
Or
Three Cheese Fondue for Two//
gruyere/ dry aged fontina/ swiss/ house bread (2 must order fondue)
Third Course
House Cured Ham//
skillet pancake/ sunny side egg/ nuoc cham blueberries/ brown butter Wasatch mushrooms/ blueberry syrup
Or
House Pasta with Smoked Utah Corn Mole//
Burrata/ dried corn/ Mandi’s garden pepper relish/ tamarind vinaigrette/ cilantro
Or
Wagyu Coulotte Corn Cake//
soft scrambled eggs/ fermented kajari melon/ gochujang hollandaise/ crystalized rosemary-chili crunch/ shoyu-maple
Fourth Course
Milk & Cookies Budino//
butter cake/ milk pudding/ brown butter cookie/ bourbon caramel/ sea salt cream
Or
Carrot Cake//
vanilla bean yogurt/ crystalized honey walnut/ chocolate bark/ goat cheese buttercream/ miso caramel
$48 per person (tax, & gratuity not included)
