Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $55 Per Person
(tax and gratuity not included)

3/25/2025

*Limited Quantities*

First Course

Cured California Flounder//

embered winter strawberry/ lime-strawberry stem leche de tigre/ fennel hearts/ chili-peanut trail mix/ chili-peanut oil

Suggested wine pairing: Albert Bichot White Burgundy // 15

Second Course

Pork-Chocolate Hummus Bisque//

bacon fried chickpeas/ shallot yogurt/ chives

Third Course

Rocky Mountain Lamb Cassoulet Lasagna//

blistered grapes/ shallot jam/ gochujang alla vodka/ iced shallot

Suggested wine pairing: Gehricke Zinfandel // 17

 Fourth Course

Dark Chocolate Trifle//

cardamom caramel/ sea salt

Suggested wine pairing: Kiona Ice Wine // 12

Last

Everything but the Kitchen Sink Cookie//

$60 Per Person

(tax and gratuity not included)