Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
2/24/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Foie Gras grenache//
walnut/ garam masala-marsala/ black garlic “hoisin”/ flake salt/ shoyu bun
Second Course
Daily Soup
Third Course
Pork Belly “Sloppy Joe” & House Pasta Sheet//
smoked yogurt/ sweet & sour cucumber/ potato crisps/ dill
Fourth Course
Mille Feuille//
preserved raspberry/ milk chocolate bark/ Neufchatel cheese/ confectioners sugar
$60 Per Person
(tax and gratuity not included)
We’re bringing our Chef’s Menu to the weekend
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