Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
4/14/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Salted Cantaloupe//
burrata/ melon aguachile/ house cured lardo/ dill chimichurri/ peppered walnut/ herbs
Second Course
Daily Soup
Third Course
BBQ Chicken//
smoked spinach/ yogurt/ chili rice XO/ preserved lemon gorgonzola salad/ gorgonzola powder
Fourth Course
Passionfruit Cornbread//
passionfruit curd/ passionfruit cream/ filbert praline
(tax and gratuity not included)
We’re bringing our Chef’s Menu to the weekend
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