Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
6/2/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Skipjack Tuna Bolognese//
charred onion/ pasta nero/ onion ash/ snap pea salad/ mentaiko cream
Second Course
Daily Soup
Third Course
Beef Fat Donut//
kimchi fondue/ beef sirloin cap/ daikon “kimchi”/ shiitake caps
Fourth Course
Root Beer Float//
star anise root beer/ sea salt vanilla bean ice cream
Last Bite
Cereal Cookie
(tax and gratuity not included)
