Feasting Fridays at Franck’s
Call 801-274-6264 to make a reservation
Dine-In only
* The a la carte menu is not available on Fridays*
A four course option along with a vegetarian option are also available
October 4th & 11th Six Course Feasting Friday Menu
One
Kimchi & Sesame Focaccia//
honey-fish sauce butter
Two
Watch House Oyster//
gochujang gelato/ lime-nuoc cham nhi/ salted Utah nectarine/ salted nectarine skin
Three
Chartreuse Poached Maine Lobster//
buttered heirloom oats/ aerated bacon/ chartreuse beurre/ lobster claw olio/ nori goma trail mix/ pickled spruce
Four
The McFribb//
caramelized corn cake/ Rocky Mountain lamb rib/ cipollini onion/ dill Frogbench cucumber/ chive/ tamarind-lamb fat BBQ sauce
Five
118 Degree Imperial Wagyu Rump Cap//
“baked potato”/ sauce mornay/ burnt allium jam/ peppercorn-white balsamic jus/ preserved Marconi peppers/ charcoal vidalia onion ring/ flowers
Six
Honey Roasted Japanese Yam//
Japanese whiskey marshmallow fluff/ pistachio/ thyme scented honey/ “honeycomb”/ crystalized thyme
Last
Miso Chocolate Chip Cookie with Maple Buttercream//
$80 Per Person
October 4th & 11th Four Course Feasting Friday Menu
One
Kimchi & Sesame Focaccia//
honey-fish sauce butter
Two
Chartreuse Poached Maine Lobster//
buttered heirloom oats/ aerated bacon/ chartreuse beurre/ lobster claw olio/ nori goma trail mix/ pickled spruce
Three
118 Degree Imperial Wagyu Rump Cap//
“baked potato”/ sauce mornay/ burnt allium jam/ peppercorn-white balsamic jus/ preserved Marconi peppers/ charcoal vidalia onion ring/ flowers
Four
Honey Roasted Japanese Yam//
Japanese whiskey marshmallow fluff/ pistachio/ thyme scented honey/ “honeycomb”/ crystalized thyme
Last
Miso Chocolate Chip Cookie with Maple Buttercream//
$60 Per Person
(tax and gratuity not included)
October 18th & 25th Feasting Friday Menu
One
Angie’s Brioche//
miso-maple butter/ bourbon roasted togarashi
Two
Watch House Oyster//
gochujang gelato/ lime-nuoc cham nhi/ salted Utah nectarine/ salted nectarine skin
Three
Slow Cooked King Salmon//
eryngii mushroom & blue crab mille feuille/ rhubarb/ burgundy-vinegar beurre/ roasted shallot salad
Four
Peking Duck Bolognese//
house bucatini/ sweet & sour Frogbench sherry tomatoes/ pho cured duck tataki/ sunchoke “hoisin”/ pickled chilis/ sunchoke chips/ sunflower/ lime
Five
Niman Ranch Beef Short Rib “Pastrami”//
horseradish pomme puree/ rye sourdough cracker/ mustard-whiskey sauce/ candied caraway/ dill cucumber
Six
Gypsy Tart//
red clay salt/ cultured cream chantilly
Last
Rosemary Panna Cotta//
pistachio/ candied rosemary
$80 Per Person
$65 Per Person for Four Course Option