Autumn Harvest Dinner
6:00 PM Sunday, October 11th
First Bite
Sesame-Shoyu Rice Crispy//
hamachi belly/ wasabi/ nori
First Course
Embered Branzino//
kabocha squash curry/ lime & squash blossom salad/ pumpkin brioche
Second Course
End of Season Tomato & Cider Emulsion//
freeze dried tumbling Tom tomato/ sour apple chimichurri/ sider-spruce oil
Third Course
Shio Koji Cured Beef Tenderloin//
oat congee/ bruleed egg yolk/ confit egg white/ hazelnut/ black tea-hazelnut sauce/ marigold
Fourth Course
Paris Brest//
white chocolate-brown butter ganache/ pear coulis/ raw pear
Last Bite
Maple Rosemary Phyllo//
butternut jam/ candied rosemary
$70 Per Person
(tax, beverage, and gratuity not included)
Trick or Treat Menu
Halloween Night
Seating from 5 – 9 PM
