Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $55 Per Person
(tax and gratuity not included)

*Limited Quantities*

First Course

Humboldt Squid Schnitzel//

buttermilk curds & whey/ spring sugar peas/ preserved ramp salsa pebre/ fried peanut

Second Course

Daily Soup

Third Course

Burnt Honey Brined Duroc Pork//

textures of champignon mushroom/ Oregon huckleberry/ herbs

Fourth Course

Warm as Hell Braised & Glazed Cinnamon Roll//

flake salt

$55 Per Person

(tax and gratuity not included)