6263 S. Holladay Blvd. Holladay, Utah 84121 801.274.6264
Francks and Chef Robert Perkins provide you with a small list of menu favorites, but invite you to enjoy the many new options added nightly. While there are many menu favorites, there are no recipes at Francks. You will find a new twist on an old favorite or an entirely new creation designed for our patrons on that particular evening. We reserve the right to add delicious items to our nightly menu as our creativity directs. We promise a unique experience will be had every night you dine at Francks.
Layered with Goat Cream Cheese Frosting, With Goat Cheese Caramel, Blackberries, Blackberry Yogurt, Candied Walnuts, Wrapped in a Chocolate Shell