6263 S. Holladay Blvd Holladay, UT 84121
Contact us: 801.274.6264

Franck's Dinner Menu

This week’s Dinner Menu

Available Tuesday-Saturday 5-8:45 PM

Call 801-274-6264 to check for to go order availability or to make a reservation


Beets a l’ Orange // 14

Sour Dough Cracker/ Goat Cheese/ Orange-Jalapeno Vinaigrette/ Orange Segments/ Pepitas/ Red Onion/ Frisée/ Mint

**Crispy Brussel Sprouts // 14

Tarragon/ 12-Month Aged Parmesan/Apple Cider Vinegar Reduction/ Almonds

Better Food Farms Heirloom Carrot Tart // 14

Toasted Parmesan Sabayon/ Goat Cheese Yogurt/ Carrot Vinegar/ Sweet Herbs

House Made Biscuits // 6

Chery-Rhubarb & Thyme Dressing/ Smoked Salt Butter

Three Cheese Fondue // 19

House Baked Sourdough


Celery Root, Brown Butter, & Blood Orange Emulsion // 8

Pickled Celery/ Brown Butter Crème Fraiche/ Blood Orange Oil

Artisanal Iceberg Salad // 8

Baby Iceberg Wedge/ Finnocchiona/ Sicilian Olives/ Fried Artichoke/ Red Onion/ Goat Cheese Vinaigrette


**Confit Kurobuta Pork Loin // 35

Cucumber Namasu/ Patagonian Shrimp Fried Rice/ Sesame Pineapple/ Puffed Rice Cracker/ Nasturtium/ Ginger-Mirin Sauce

**Franck’s Meatloaf // 28

Squash/ Whipped Potatoes/ Wild Blueberries/ Lavender & Blueberry Sauce/ Crispy Onions

**Mary’s Nashville “Kinda Hot” Fried Chicken // 28

Kimchi Potato Salad/ Chili Infused Local Honey/ Sweet & Sour Boiled peanuts/ Alabama white BBQ Sauce/ Cilantro

**Dry Rubbed Local Lamb Shank // 35

Pickled Orange/ Crispy Potato/ Gruyere Grits/ Smoked Orange-Rosemary Sauce/ Herbs

**Miso Glazed Ranger Valley Wagyu Coulotte // 46

White Chocolate Pomme Puree/ Braised Carrot/ Onion Arare/ Confit Utah Zucchini/ Pickled Strawberry/ Wasabi Puree/ Alliums

Pan Seared Grouper // 41

Potato Charcoal/ Caramelized Shallot Yogurt/ Lemon Beurre Blanc/ Peppercorn Bubbles/ Potato Crumb/ Cilantro


Signature Carrot Cake // 10

Layered with Goat Cream Cheese Frosting/ Goat Cheese Caramel/ Blackberries/ Blackberry Yogurt/ Walnuts/ Enrobed in a White & Dark Chocolate Marbled Shell

**Freshly Fried House Made Donuts // 10

Pumpkin Spice-Sugar Tossed Donut/ Pumpkin Crème/ Pumpkin Cake/ Chocolate Crumbs/ Chocolate Ganache

Caramel Apple Pot de Crème // 10

Caramel Tapioca/ Vanilla Vinegar/ Malted Almonds/ Apple Cake/ Caramel Apples/ Miso Pot de Crème/ Crystalized Corn Flakes/ Cider Chantilly

Maker’s Mark Butterscotch Pudding // 10

Chocolate Ganache/ Hazelnuts

**Peanut Oil is Used in All or Some Part