6263 S. Holladay Blvd Holladay, UT 84121
Contact us: 801.274.6264

6263 S. Holladay Blvd. Holladay, Utah 84121 801.274.6264

Francks and Chef Robert Perkins provide you with a small list of menu favorites, but invite you to enjoy the many new options added nightly. While there are many menu favorites, there are no recipes at Francks. You will find a new twist on an old favorite or an entirely new creation designed for our patrons on that particular evening. We reserve the right to add delicious items to our nightly menu as our creativity directs. We promise a unique experience will be had every night you dine at Francks.

Passion Fruit & Coconut Budino

Toasted Coconut, Chocolate Cookie Crumbs, Whipped Cream

Dark Chocolate Cake

Rosemary-White Chocolate Mousse, Baked White Chocolate, Salted Pistachios, Dark Taza Chocolate Ice Cream, Spruce Cotton Candy

Charred Banana Split

Goat Cheese Vanilla Bean Ice Cream, Spruce Stewed Blueberry, Bacon Brittle, House Made Cream, Banana Caramel, Umami Almonds

Creamsicle Miso Pot de Crème

Nilla Wafers, Blood Orange Tapioca Pudding, Vanilla Bean Caramel, Smoked Pecans

Carrot Cake

Layered with Goat Cream Cheese Frosting, With Goat Cheese Caramel, Blackberries, Blackberry Yogurt, Candied Walnuts, Wrapped in a Chocolate Shell

Franck’s House-Made Ice Cream

Unique Daily Flavor Variations