Desserts

Francks and Chef Robert Perkins provide you with a small list of menu favorites, but invite you to enjoy the many new options added nightly. While there are many menu favorites, there are no recipes at Francks. You will find a new twist on an old favorite or an entirely new creation designed for our patrons on that particular evening. We reserve the right to add delicious items to our nightly menu as our creativity directs. We promise a unique experience will be had every night you dine at Francks.

Passion Fruit & Coconut Budino

Toasted Coconut, Chocolate Cookie Crumbs, Whipped Cream...

Dark Chocolate Cake

Rosemary-White Chocolate Mousse, Baked White Chocolate, Salted Pistachios, Dark Taza Chocolat...

Charred Banana Split

Goat Cheese Vanilla Bean Ice Cream, Spruce Stewed Blueberry, Bacon Brittle, House Made Cream,...

Creamsicle Miso Pot de Crème

Nilla Wafers, Blood Orange Tapioca Pudding, Vanilla Bean Caramel, Smoked Pecans...

Carrot Cake

Layered with Goat Cream Cheese Frosting, With Goat Cheese Caramel, Blackberries, Blackberry Y...

Franck’s House-Made Ice Cream

Unique Daily Flavor Variations...