Dinner Menu

This Week’s Dinner Menu

Available Tuesday-Saturday

Call 801-274-6264 to check for to go order availability or to make a reservation


Beets a l’ Orange // 14

Sourdough cracker, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, red onion, arugula, mint

**Crispy Brussel Sprouts // 14

Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds

Three Cheese Fondue – Single // 19 // Double // 25

Gruyere, Emmental, Swiss, Kirsch liquor served with house bread

Preserved Heirloom Tomato Pie (15-18 min cook time) // 15  

cilantro aioli, sweet herbs   

Brioche Parker House Rolls // 8 

Miso honey butter


Nectarine-Horseradish Gazpacho // 9

Horseradish cream, chive, nectarine

Artisanal Iceberg Salad // 9

Sweet pickled plum, brioche, shaved asiago, rosemary green goddess dressing


**Pan Seared New Zealand Grouper // 39

Passionfruit sauce Meunière, macerated Vidalia onion, sunchoke textures, pickled grapefruit

**Local Crispy Braised Lamb Shank // 39       

Garlic & herb barley risotto, salt & pepper fennel, sweet & sour date, umami almonds, slow roasted mushrooms, Burgundy-date sauce

Tamari Glazed Kurobuta Pork New York // 36

Ramen cacio e pepe, chili charred shallot, pickled carrot, 160 degree egg, shaved jalapeño, sweet herbs, lime, smoked cotton candy dashi

**Franck’s Meatloaf // 29

Butternut squash , whipped potatoes, blueberry-lavender sauce, confit blueberries, crispy onions

**Mary’s Nashville “Kinda Hot”  Fried Chicken // 29

Kimchi potato salad, chili infused local honey, sweet & sour boiled peanuts, Alabama white BBQ, cilantro

Charred Prime New York // 42

White chocolate pomme puree, braised heirloom carrot, wasabi, onion arare, Thai chili lychee, yellow snap peas, wasabi peas, flowered pea tendrils


Daily House Made Donut // 11

Changes Daily

Tropical Miso Pot de Crème // 11

Guava Tapioca, Passion Fruit Cake, Caramelized Sour Pineapple, Mango, Coconut cornflakes, Miso Cream

Carrot Cake // 11

Layered with Goat Cream Cheese Frosting, Goat Cheese Caramel, Blackberries, Blackberry Yogurt, Walnuts, Wrapped in a White & Dark Chocolate Shell

“Cracker Jack” Panna Cotta // 11

Whipped Peanut Butter, Flake Salt, House Made Cracker Jack Popcorn

Chocolate Tres Leches // 11

Sweetened Condensed Milk Chocolate Cake, Evaporated Chocolate Milk, Cayenne Strawberries Tequila Spiced Whip Cream

thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. 

**Peanut oil is used in frying all or some part.

Franck’s To Go Menu

Refer to regular menu above.

*Fondue is not available to go*