Dinner Menu

This Week’s Dinner Menu

Available Tuesday-Saturday

Call 801-274-6264 to make a reservation

Dine-In only


First


Beets a l’ Orange // 15

Sourdough cracker, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, red onion, arugula, mint


**Crispy Brussel Sprouts // 14

Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds


Three Cheese Fondue – Single // 19 // Double // 25

Gruyere, Emmental, Swiss, Kirsch liquor served with house bread


Mandi’s Garden Heirloom Tomatoes // 16  

Macadamia nuts, burrata cheese, blackberry olio, lavender aguachile, herb olive oil, mint


Brioche Parker House Rolls // 8 

Miso honey butter


Next


Herb, Peppercorn, & Burnt Honey Emulsion // 9

Honey-peppercorn crème fraiche, candied pecans, brown butter


Artisanal Iceberg Salad // 9

Prosciutto-calabrese gremolata, gorgonzola, red onion, sour apple dressing


Then 


**Pan Seared Hawaiian Walu // 37

Passionfruit sauce Meunière, macerated Vidalia onion, sunchoke textures, citrus segments


**12 Hour Braised Boneless Beef Short Rib // 38

Garlic & herb barley risotto, salt & pepper fennel, sweet & sour dates, umami almonds, Maitake mushrooms, Burgundy-date sauce


Tamari Glazed Kurobuta Pork Loin // 36

Ramen cacio e pepe, chili charred shallot, pickled carrot, 160 degree egg, shaved Fresno chilies, sweet herbs, lime, smoked cotton candy dashi


**Franck’s Meatloaf // 29

Butternut squash , whipped potatoes, blueberry-lavender sauce, confit blueberries, crispy onions


**Miso Glazed Ranger Valley Score 6+ Wagyu Coulotte // 48

White chocolate pomme puree, braised heirloom carrot, wasabi, onion arare, pickled blackberry, grilled asparagus tips, local pioppino mushrooms, local mustard greens


**Mary’s Nashville “Kinda Hot”  Fried Chicken // 29

Kimchi potato salad, chili infused local honey, sweet & sour boiled peanuts, Alabama white BBQ, cilantro


Dessert


Daily House Made Donut // 11

Changes Daily


Tropical Miso Pot de Crème // 11

Passionfruit Tapioca, coconut Cake, Caramelized Sour Pineapple, Mango, Coconut cornflakes, Miso Cream


Carrot Cake // 11

Layered with Goat Cream Cheese Frosting, Goat Cheese Caramel, Blackberries, Blackberry Yogurt, Walnuts, Wrapped in a White & Dark Chocolate Shell


Chocolate Mocha Tres Leches // 11

Sweetened Condensed Milk Chocolate Cake, Evaporated Coffee Milk, Chantilly Cream, Tequila Strawberries


thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. 

**Peanut oil is used in frying all or some part.


Franck’s To Go Menu

Refer to regular menu above.

*Fondue is not available to go*

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