This Week’s Dinner Menu
Available Tuesday-Saturday
Call 801-274-6264 to check for to go order availability or to make a reservation
First
Beets a l’ Orange // 14
Sourdough cracker, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, red onion, arugula, mint
**Crispy Brussel Sprouts // 14
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds
Three Cheese Fondue – Single // 19 // Double // 25
Gruyere, Emmental, Swiss, Kirsch liquor served with house bread
Preserved Heirloom Tomato Pie (15-18 min cook time) // 15
cilantro aioli, sweet herbs
Brioche Parker House Rolls // 8
Miso honey butter
Next
Nectarine-Horseradish Gazpacho // 9
Horseradish cream, chive, nectarine
Artisanal Iceberg Salad // 9
Sweet pickled plum, brioche, shaved asiago, rosemary green goddess dressing
Then
**Pan Seared New Zealand Grouper // 39
Passionfruit sauce Meunière, macerated Vidalia onion, sunchoke textures, pickled grapefruit
**Local Crispy Braised Lamb Shank // 39
Garlic & herb barley risotto, salt & pepper fennel, sweet & sour date, umami almonds, slow roasted mushrooms, Burgundy-date sauce
Tamari Glazed Kurobuta Pork New York // 36
Ramen cacio e pepe, chili charred shallot, pickled carrot, 160 degree egg, shaved jalapeño, sweet herbs, lime, smoked cotton candy dashi
**Franck’s Meatloaf // 29
Butternut squash , whipped potatoes, blueberry-lavender sauce, confit blueberries, crispy onions
**Mary’s Nashville “Kinda Hot” Fried Chicken // 29
Kimchi potato salad, chili infused local honey, sweet & sour boiled peanuts, Alabama white BBQ, cilantro
Charred Prime New York // 42
White chocolate pomme puree, braised heirloom carrot, wasabi, onion arare, Thai chili lychee, yellow snap peas, wasabi peas, flowered pea tendrils
Dessert
Daily House Made Donut // 11
Changes Daily
Tropical Miso Pot de Crème // 11
Guava Tapioca, Passion Fruit Cake, Caramelized Sour Pineapple, Mango, Coconut cornflakes, Miso Cream
Carrot Cake // 11
Layered with Goat Cream Cheese Frosting, Goat Cheese Caramel, Blackberries, Blackberry Yogurt, Walnuts, Wrapped in a White & Dark Chocolate Shell
“Cracker Jack” Panna Cotta // 11
Whipped Peanut Butter, Flake Salt, House Made Cracker Jack Popcorn
Chocolate Tres Leches // 11
Sweetened Condensed Milk Chocolate Cake, Evaporated Chocolate Milk, Cayenne Strawberries Tequila Spiced Whip Cream
thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
**Peanut oil is used in frying all or some part.
Franck’s To Go Menu
Refer to regular menu above.
*Fondue is not available to go*
