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This week’s Dinner Menu

Available Tuesday-Saturday

5:00pm-8:00pm

Call 801-274-6264 to check for to go order availability or to make a reservation

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FIRST

Beets a l’ Orange // 14

Sour Dough Cracker/ Goat Cheese/ Orange-Jalapeno Vinaigrette/ Orange Segments/ Pepitas/ Red Onion/ Frisée/ Mint

**Crispy Brussel Sprouts // 14

Tarragon/ 12-Month Aged Parmesan/Apple Cider Vinegar Reduction/ Almonds

Heirloom Tomato Pie // 14

Toasted Parmesan Sabayon/ Cilantro Aioli/ Sweet Herbs

House Made Biscuits // 6

Cranberry-Ginger Jam/ Miso Butter

Three Cheese Fondue // 19

House Baked Sourdough

Next

Butternut Squash Emulsion // 8

brown butter & honey emulsion, roasted pepitas, brown butter yogurt, allium relish, roasted pumpkin seeds

Artisanal Iceberg Salad // 8

Baby Iceberg Wedge/ Finnocchiona/ Sweet & Sour Apple/ Balsamic Glazed Figs/ Pistachio/ Brie-Mint Dressing

THEN

**Confit Kurobuta Pork Loin // 36

Garam Masala/ Caramelized Apple/ Glazed Carrot/ Robuchon Potatoes/ Olive Oil Pistachios/ Herb-Whiskey Butter Sauce

**Franck’s Meatloaf // 28

Squash/ Whipped Potatoes/ Wild Blueberries/ Lavender & Blueberry Sauce/ Crispy Onions

**Mary’s Nashville “Kinda Hot” Fried Chicken // 28

Kimchi Potato Salad/ Chili Infused Local Honey/ Sweet & Sour Boiled peanuts/ Alabama white BBQ Sauce/ Cilantro

**Root Beer Glazed Prime Beef Short Rib // 38

       Gorgonzola Polenta/ Brown Butter Fennel/ Balsamic Preserved Fig/ Blistered Snow Pea/ Fig–Root Beer “Float”/  Tendrils/ Umami Almonds

**Miso Glazed Ranger Valley Wagyu Coulotte // 46

White Chocolate Pomme Puree/ Braised Carrot/ Onion Arare/ Confit Utah Zucchini/ Pickled Strawberry/ Wasabi Puree/ Micro Wasabi Greens

 Miso Macerated True Cod  // 34

Potato Charcoal/ Caramelized Shallot Yogurt/ Lemon Beurre Blanc/ Peppercorn Bubbles/ Potato Crumb/ Cilantro

Applewood Smoked Ballard Farms Pork Shoulder // 27

Red Diane yam, cider butter, fermented summer pea relish, Cotija cheese, fry bread, yogurt, mint, red onion,

herb cinnamon reduction

Dessert

Signature Carrot Cake // 10

Layered with Goat Cream Cheese Frosting/ Goat Cheese Caramel/ Blackberries/ Blackberry Yogurt/ Walnuts/ Enrobed in a White & Dark Chocolate Marbled Shell

**Freshly Fried House Made Donuts // 10

Fall Spice-Sugar Tossed Donut/ Vanilla Buttercream/ Cherry Pie Filling

Caramel Apple Pot de Crème // 10

Caramel Tapioca/ Vanilla Vinegar/ Malted Almonds/ Apple Cake/ Caramel Apples/ Miso Pot de Crème/ Crystalized Corn Flakes/ Cider Chantilly

Maker’s Mark Butterscotch Pudding // 10

Chocolate Ganache/ Hazelnuts

**Peanut Oil is Used in All or Some Part

 

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2 for 2 to go Special!

(dinner for two for $52)

Choice of

Two Mary’s Nashville “Kinda Hot”  Fried Chicken

Or

Two Franck’s Meatloaf