This Week’s Dinner Menu
Available Tuesday-Saturday
Call 801-274-6264 to make a reservation
Dine-In only
First
Beets a l’ Orange // 15
Sourdough cracker, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, red onion, arugula, mint
**Crispy Brussel Sprouts // 14
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds
Three Cheese Fondue – Single // 19 // Double // 25
Gruyere, Emmental, Swiss, Kirsch liquor served with house bread
Mandi’s Garden Heirloom Tomatoes // 16
Macadamia nuts, burrata cheese, blackberry olio, lavender aguachile, herb olive oil, mint
Brioche Parker House Rolls // 8
Miso honey butter
Next
Herb, Peppercorn, & Burnt Honey Emulsion // 9
Honey-peppercorn crème fraiche, candied pecans, brown butter
Artisanal Iceberg Salad // 9
Prosciutto-calabrese gremolata, gorgonzola, red onion, sour apple dressing
Then
**Pan Seared Hawaiian Walu // 37
Passionfruit sauce Meunière, macerated Vidalia onion, sunchoke textures, citrus segments
**12 Hour Braised Boneless Beef Short Rib // 38
Garlic & herb barley risotto, salt & pepper fennel, sweet & sour dates, umami almonds, Maitake mushrooms, Burgundy-date sauce
Tamari Glazed Kurobuta Pork Loin // 36
Ramen cacio e pepe, chili charred shallot, pickled carrot, 160 degree egg, shaved Fresno chilies, sweet herbs, lime, smoked cotton candy dashi
**Franck’s Meatloaf // 29
Butternut squash , whipped potatoes, blueberry-lavender sauce, confit blueberries, crispy onions
**Miso Glazed Ranger Valley Score 6+ Wagyu Coulotte // 48
White chocolate pomme puree, braised heirloom carrot, wasabi, onion arare, pickled blackberry, grilled asparagus tips, local pioppino mushrooms, local mustard greens
**Mary’s Nashville “Kinda Hot” Fried Chicken // 29
Kimchi potato salad, chili infused local honey, sweet & sour boiled peanuts, Alabama white BBQ, cilantro
Dessert
Daily House Made Donut // 11
Changes Daily
Tropical Miso Pot de Crème // 11
Passionfruit Tapioca, coconut Cake, Caramelized Sour Pineapple, Mango, Coconut cornflakes, Miso Cream
Carrot Cake // 11
Layered with Goat Cream Cheese Frosting, Goat Cheese Caramel, Blackberries, Blackberry Yogurt, Walnuts, Wrapped in a White & Dark Chocolate Shell
Chocolate Mocha Tres Leches // 11
Sweetened Condensed Milk Chocolate Cake, Evaporated Coffee Milk, Chantilly Cream, Tequila Strawberries
thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
**Peanut oil is used in frying all or some part.
Franck’s To Go Menu
Refer to regular menu above.
*Fondue is not available to go*
