Dinner Menu

This Week’s Dinner Menu

Available Tuesday-Saturday

Call 801-274-6264 to make a reservation

Dine-In only


Daily House Made Donut // 12

Changes Daily

Miso Pot de Crème // 12

Blueberry vinegar, honey sponge cake, lemon tapioca, honey corn flakes, blueberry jam, Chantilly

Carrot Cake // 13

Layered with Goat Cream Cheese Frosting, Goat Cheese Caramel, Blackberries, Blackberry Yogurt, Walnuts, Wrapped in a White & Dark Chocolate Shell

Pride Cake // 11

Rainbow vanilla bean sponge cake

thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. 

**Peanut oil is used in frying all or some part.