Dinner Menu

This Week’s Dinner Menu

Available Tuesday-Saturday

Call 801-274-6264 to check for to go order availability or to make a reservation


First


Beets a l’ Orange // 14

Sourdough cracker, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, red onion, arugula, mint


**Crispy Brussel Sprouts // 14

Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds


Three Cheese Fondue – Single // 19 // Double // 25

Gruyere, Emmental, Swiss, Kirsch liquor served with house bread


Preserved Heirloom Tomato Pie (15-18 min cook time) // 15  

herb & garlic aioli, sweet herbs   


Brioche Parker House Rolls // 8 

Miso honey butter


Next


Rhubarb-Coconut Curry Emulsion // 9

Masago arare, toasted coconut, whipped coconut, macerated cilanto


Artisanal Iceberg Salad // 9

Feta, red onion, garlic herb couscous, granola, berry-cilantro vinaigrette


Then 


**Pan Seared Hawaiian Walu // 38

Passionfruit sauce Meunière, macerated Vidalia onion, sunchoke textures, pickled grapefruit


**Local Crispy Braised Lamb Shank // 38

Garlic& herb barley risotto, salt & pepper fennel, sweet & sour date, umami almonds, local king trumpet mushrooms, Burgundy-date sauce


Tamari Glazed Kurobuta Pork New York // 36

Ramen cacio e pepe, chili charred shallot, pickled carrot, 160 degree egg, shaved jalapeño, sweet herbs, lime, smoked cotton candy dashi


**Franck’s Meatloaf // 29

Butternut squash , whipped potatoes, blueberry-lavender sauce, confit blueberries, crispy onions


Ranger Valley 7+ Wagyu Coulotte // 48

White chocolate pomme puree, heirloom carrot, wasabi, onion arare, brown butter lion’s mane mushroom, cucumber namasu, tamari glazed local lettuce


**Mary’s Nashville “Kinda Hot”  Fried Chicken // 29

Kimchi potato salad, chili infused local honey, sweet & sour boiled peanuts, Alabama white BBQ, cilantro


Dessert


Daily House Made Donut // 11

Changes Daily


Tropical Miso Pot de Crème // 11

Guava Tapioca, Passion Fruit Cake, Caramelized Sour Pineapple, Mango, Coconut cornflakes, Miso Cream


Carrot Cake // 11

Layered with Goat Cream Cheese Frosting, Goat Cheese Caramel, Blackberries, Blackberry Yogurt, Walnuts, Wrapped in a White & Dark Chocolate Shell


Chocolate Mocha Tres Leches // 11

Sweetened Condensed Milk Chocolate Cake, Evaporated Coffee Milk, Whip Cream


thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. 

**Peanut oil is used in frying all or some part.


Franck’s To Go Menu

Refer to regular menu above.

*Fondue is not available to go*

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