Today’s Dinner Menu
Available Tuesday-Sunday
Call 801-274-6264 to make a reservation
Dine-In only
Dessert
Daily House Made Donut // 12
Changes Daily
Miso Pot de Crème // 12
Chocolate vinegar, “churro” sponge cake, dulce de leche tapioca, crystalized corn flakes, cayenne strawberries, tequila cream
Carrot Cake // 13
Layered with goat cream cheese frosting, goat cheese caramel, blackberries, blackberry yogurt, walnuts, wrapped in a white & dark chocolate shell
Brown Sugar-Bacon Tart // 12
Maple gelato, cider butter, sweet & sour apple, maple pecans
thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
**Peanut oil is used in frying all or some part.
