Dinner Menu

This Week’s Dinner Menu

Available Tuesday-Saturday

Call 801-274-6264 to check for to go order availability or to make a reservation


First


Beets a l’ Orange // 14

Sourdough cracker, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, red onion, arugula, mint


**Crispy Brussel Sprouts // 14

Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds


Three Cheese Fondue – Single // 19 // Double // 25

Gruyere, Emmental, Swiss, Kirsch liquor served with house bread


Preserved Heirloom Tomato Pie (15-18 min cook time) // 15  

cilantro aioli, sweet herbs   


Brioche Parker House Rolls // 8 

Miso honey butter



Next


Nectarine-Horseradish Gazpacho // 9

Horseradish cream, chive, nectarine


Artisanal Iceberg Salad // 9

Sweet pickled plum, brioche, shaved asiago, rosemary green goddess dressing


Then 


**Pan Seared New Zealand Grouper // 39

Passionfruit sauce Meunière, macerated Vidalia onion, sunchoke textures, pickled grapefruit


**Local Crispy Braised Lamb Shank // 39       

Garlic & herb barley risotto, salt & pepper fennel, sweet & sour date, umami almonds, slow roasted mushrooms, Burgundy-date sauce


Tamari Glazed Kurobuta Pork New York // 36

Ramen cacio e pepe, chili charred shallot, pickled carrot, 160 degree egg, shaved jalapeño, sweet herbs, lime, smoked cotton candy dashi


**Franck’s Meatloaf // 29

Butternut squash , whipped potatoes, blueberry-lavender sauce, confit blueberries, crispy onions


**Mary’s Nashville “Kinda Hot”  Fried Chicken // 29

Kimchi potato salad, chili infused local honey, sweet & sour boiled peanuts, Alabama white BBQ, cilantro


Charred Prime New York // 42

White chocolate pomme puree, braised heirloom carrot, wasabi, onion arare, Thai chili lychee, yellow snap peas, wasabi peas, flowered pea tendrils



Dessert


Daily House Made Donut // 11

Changes Daily


Tropical Miso Pot de Crème // 11

Guava Tapioca, Passion Fruit Cake, Caramelized Sour Pineapple, Mango, Coconut cornflakes, Miso Cream


Carrot Cake // 11

Layered with Goat Cream Cheese Frosting, Goat Cheese Caramel, Blackberries, Blackberry Yogurt, Walnuts, Wrapped in a White & Dark Chocolate Shell


“Cracker Jack” Panna Cotta // 11

Whipped Peanut Butter, Flake Salt, House Made Cracker Jack Popcorn


Chocolate Tres Leches // 11

Sweetened Condensed Milk Chocolate Cake, Evaporated Chocolate Milk, Cayenne Strawberries Tequila Spiced Whip Cream


thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. 

**Peanut oil is used in frying all or some part.


Franck’s To Go Menu

Refer to regular menu above.

*Fondue is not available to go*

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