This Week’s Dinner Menu
Available Tuesday-Saturday
Call 801-274-6264 to check for to go order availability or to make a reservation
First
Beets a l’ Orange // 14
Sourdough cracker, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, red onion, arugula, mint
**Crispy Brussel Sprouts // 14
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds
Three Cheese Fondue – Single // 19 // Double // 25
Gruyere, Emmental, Swiss, Kirsch liquor served with house bread
Preserved Heirloom Tomato Pie (15-18 min cook time) // 15
Cilantro aioli, sweet herbs
Brioche Parker House Rolls // 8
Caramel-miso butter
White Tuna Crudo//16
Popcorn, ruby grapefruit, seawater almonds, passionfruit Aquachile , shaved cucumber, confit tarragon
Next
White Bean Bacon Cider Emulsion // 9
Peppercorn crème fraiche, brioche, chive
Artisanal Iceberg Salad // 9
Balsamic tomato salsa, parmesan, crispy couscous, almond-herb dressing
Then
**Pan Seared Hawaiian Walu // 35
Salt & chive roasted potato, grilled onion yogurt, lemongrass beurre blanc, peppercorn bubbles, crispy potato, cilantro, chili charred daikon
Glazed Prime Beef Rib // 50
White chocolate Pomme puree, braised carrot, wasabi, onion Arare, wagyu fat shallot, roasted Portobello and bread & butter hon Shimeji mushrooms, Shiso salad
**Root Beer Glazed Braised Beef Short Rib // 38
Gorgonzola polenta, brown butter fennel, balsamic preserved fig, blistered snow pea, fig–root beer “float”, umami almonds, tendrils
**Mary’s Nashville “Kinda Hot” Fried Chicken // 29
Kimchi potato salad, chili infused local honey, sweet & sour boiled peanuts, Alabama white BBQ, cilantro
Garlic & Herb Crusted Kurobuta Pork Loin // 36
Garam masala caramelized apple, bread & butter carrot, Robuchon potatoes, peanut relish, herb peppercorn butter sauce, herbs
**Franck’s Meatloaf // 29
Blueberry-lavender sauce, confit blueberries, whipped potatoes, squash, crispy onions
Humboldt Calamari Meuniere//27
vanilla bean buerre blanc, lemon olive oil, brown butter hon shemji mushroom, sea water almonds, Peppercress, compressed cucumber, whipped celery
Dessert
Daily House Made Donut // 10
Changes Daily
Caramel Apple Pot de Crème // 10
Caramel Tapioca, Basalmic Vinegar, Apple Cake, Miso Pot de Crème, Crystalized Corn Flakes, Cider Chantilly, Caramelized Apple
Carrot Cake // 10
Layered with Goat Cream Cheese Frosting, Goat Cheese Caramel, Blackberries, Blackberry Yogurt, Walnuts, Wrapped in a White & Dark Chocolate Shell
Mint Bavarian Cream // 10
Flourless Chocolate Cake, Candied Hazelnut, Crystalized Mint, Caramelized White Chocolate, Hazelnut White Chocolate Sauce
House made Miso Chocolate Chip Cookies
$10 for a pack of 6 (packaged for to go)
thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
**Peanut oil is used in frying all or some part.
Franck’s To Go Menu
Refer to regular menu above.
*Fondue is not available to go*
