This Week’s Dinner Menu
Available Tuesday-Sunday
Call 801-274-6264 to make a reservation
Dine-In only
Dessert
Daily House Made Donut // 12
Changes Daily
Miso Pot de Crème // 12
Chocolate vinegar, “churro” sponge cake, dulce de leche tapioca, crystalized corn flakes, cayenne strawberries, tequila cream
Carrot Cake // 13
Layered with Goat Cream Cheese Frosting, Goat Cheese Caramel, Blackberries, Blackberry Yogurt, Walnuts, Wrapped in a White & Dark Chocolate Shell
Pride Cake // 11
Rainbow vanilla bean sponge cake
thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
**Peanut oil is used in frying all or some part.
