Dinner Menu

This Week’s Dinner Menu

Available Tuesday-Saturday

Call 801-274-6264 to check for to go order availability or to make a reservation


First


Beets a l’ Orange // 14

Sourdough cracker, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, red onion, arugula, mint

**Crispy Brussel Sprouts // 14

Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds

Three Cheese Fondue – Single // 19 // Double // 25

Gruyere, Emmental, Swiss, Kirsch liquor served with house bread

Preserved Heirloom Tomato Pie (15-18 min cook time) // 15  

Cilantro aioli, sweet herbs   

Brioche Parker House Rolls // 8 

Caramel-miso butter     

White Tuna Crudo//16

Popcorn, ruby grapefruit, seawater almonds, passionfruit Aquachile , shaved cucumber, confit tarragon

  


Next


White Bean Bacon Cider Emulsion // 9

Peppercorn crème fraiche, brioche, chive

Artisanal Iceberg Salad // 9

Balsamic tomato salsa, parmesan, crispy couscous, almond-herb dressing


Then 


**Pan Seared Hawaiian Walu  // 35

Salt & chive roasted potato, grilled onion yogurt, lemongrass beurre blanc, peppercorn bubbles, crispy potato, cilantro, chili charred daikon

Glazed Prime Beef Rib // 50

White chocolate Pomme puree, braised carrot, wasabi, onion Arare, wagyu fat shallot, roasted Portobello and bread & butter hon Shimeji mushrooms, Shiso salad

**Root Beer Glazed Braised Beef Short Rib // 38       

Gorgonzola polenta, brown butter fennel, balsamic preserved fig, blistered snow pea, fig–root beer “float”, umami almonds, tendrils    

**Mary’s Nashville “Kinda Hot”  Fried Chicken // 29

Kimchi potato salad, chili infused local honey, sweet & sour boiled peanuts, Alabama white BBQ, cilantro

Garlic & Herb Crusted Kurobuta Pork Loin // 36

Garam masala caramelized apple, bread & butter carrot, Robuchon potatoes, peanut relish,  herb peppercorn butter sauce, herbs

**Franck’s Meatloaf // 29

Blueberry-lavender sauce, confit blueberries, whipped potatoes, squash, crispy onions

Humboldt Calamari Meuniere//27

vanilla bean buerre blanc, lemon olive oil, brown butter hon shemji mushroom, sea water almonds, Peppercress, compressed cucumber, whipped celery


Dessert


Daily House Made Donut // 10

Changes Daily

Caramel Apple Pot de Crème // 10

Caramel Tapioca, Basalmic Vinegar, Apple Cake, Miso Pot de Crème, Crystalized Corn Flakes, Cider Chantilly, Caramelized Apple

Carrot Cake // 10

Layered with Goat Cream Cheese Frosting, Goat Cheese Caramel, Blackberries, Blackberry Yogurt, Walnuts, Wrapped in a White & Dark Chocolate Shell

Mint Bavarian Cream // 10

Flourless Chocolate Cake, Candied Hazelnut, Crystalized Mint, Caramelized White Chocolate, Hazelnut White Chocolate Sauce

House made Miso Chocolate Chip Cookies

$10 for a pack of 6 (packaged for to go)


thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. 

**Peanut oil is used in frying all or some part.


Franck’s To Go Menu

Refer to regular menu above.

*Fondue is not available to go*

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