Dinner Menu

Today’s Dinner Menu

Available Tuesday-Sunday

Call 801-274-6264 to make a reservation

Dine-In only


House Made Donut // 12

Variations of sea salt and vanilla

Banana’s Foster Miso Pot de Crème // 12

Rum vinegar, banana bread, banana-caramel tapioca, vanilla cream, candied corn flakes, salted caramel corn

Carrot Cake // 14

Layered with goat cream cheese frosting, goat cheese caramel, blackberries, blackberry yogurt, walnuts, wrapped in a white & dark chocolate shell

thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. 

**Peanut oil is used in frying all or some part.