This Week’s Dinner Menu
Available Tuesday-Saturday
Call 801-274-6264 to make a reservation
Dine-In only
Dessert
Daily House Made Donut // 12
Changes Daily
Miso Pot de Crème // 12
Blueberry vinegar, honey sponge cake, lemon tapioca, honey corn flakes, blueberry jam, Chantilly
Carrot Cake // 13
Layered with Goat Cream Cheese Frosting, Goat Cheese Caramel, Blackberries, Blackberry Yogurt, Walnuts, Wrapped in a White & Dark Chocolate Shell
Pride Cake // 11
Rainbow vanilla bean sponge cake
thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
**Peanut oil is used in frying all or some part.
