Today’s Dinner Menu
Available Tuesday-Sunday
Call 801-274-6264 to make a reservation
Dine-In only
Dessert
House Made Donut // 12
Variations of sea salt and vanilla
Banana’s Foster Miso Pot de Crème // 12
Rum vinegar, banana bread, banana-caramel tapioca, vanilla cream, candied corn flakes, salted caramel corn
Carrot Cake // 14
Layered with goat cream cheese frosting, goat cheese caramel, blackberries, blackberry yogurt, walnuts, wrapped in a white & dark chocolate shell
thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
**Peanut oil is used in frying all or some part.
