Join Us Sunday, May 14th For a Beautiful Mother’s Day Menu! From 10:00 am – 2:30 pm For Brunch Or for Dinner For a Single Seating Dinner @ 5:00pm. The Menu will Be The Same For Both Options.
Chef Robert Perkins Has Created An Amazing Mother’s Day Menu For This Special Occasion!
Amuse – Watermelon “Poke”, Gochujang yogurt, Puffed Rice, Pickled Persian Cucumber, Seaweed, mint, coriander
1st Course – 127 degree Arctic Char, White Chocolate-Red Curry, Melted Fennel-Mango Agro Dulce, Buttermilk Fried Fennel, Patio Herbs
2nd Course – House Preserved Lemon & Brown Butter Bisque, Chive Gremolata, Caramelized Pine Nut, Brown Butter Sourdough, Lemon Chantilly
3rd Course – Prime 44 Farms Beef Cheek, Abalone Mushroom Oatmeal, Grill Baby Tomato Conserva, Raw Spring Peas, Toasted Quinoa, Caper Aioli, Nasturtium
4th Course – Layne’s Farm Egg Panna Cotta, Bacon Streusel, Roasted Hazelnut, “Iced Coffee”, Blueberry
($65.00 Per Person, $32 for Children 12 Years and Younger Tax and Gratuity Not Included.) Reserve your table today on your mobile device @ francksfood.com Or call 801-274-6264 Parties Of 8 or more are encouraged to call the Restaurant for availability if not available online.