Mother’s Day at Franck’s

Join Us Sunday, May 14th  For a Beautiful Mother’s Day Menu! From 10:00 am – 2:30 pm For Brunch Or for Dinner For a Single Seating Dinner @ 5:00pm. The Menu will Be The Same For Both Options.

Chef Robert Perkins Has Created An Amazing Mother’s Day Menu For This Special Occasion!

Menu:

Amuse Watermelon “Poke”, Gochujang yogurt, Puffed Rice, Pickled Persian Cucumber, Seaweed, mint, coriander

1st Course 127 degree Arctic Char, White Chocolate-Red Curry, Melted Fennel-Mango Agro Dulce, Buttermilk Fried Fennel, Patio Herbs

2nd Course  House Preserved Lemon & Brown Butter Bisque, Chive Gremolata, Caramelized Pine Nut, Brown Butter Sourdough, Lemon Chantilly

3rd Course Prime 44 Farms Beef Cheek, Abalone Mushroom Oatmeal, Grill Baby Tomato Conserva, Raw Spring Peas, Toasted Quinoa, Caper Aioli, Nasturtium

4th Course –  Layne’s Farm Egg Panna Cotta, Bacon Streusel, Roasted Hazelnut, “Iced Coffee”, Blueberry

($65.00 Per Person, $32 for Children 12 Years and Younger Tax and Gratuity Not Included.) Reserve your table today on your mobile device @ francksfood.com Or call 801-274-6264 Parties Of 8 or more are encouraged to call  the Restaurant for availability if not available online.

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