A Special 3 course preset Menu is being served from 10:00am – 2:00pm
Easter Sunday at Franck’s.
Amuse: House Made Fry Bread,
Celeriac “Cream Cheese”, Red Onion,
Bourbon Smoked Sable Fish Rillettes,
Dill Pickle Powder, Parsley-Caper Chimichurri
1st course: Seared Butter Basted Halibut,
Creamed Brussels, Passion Fruit Hollandaise,
Chorizo-Hazelnut Pico, Cress, Crispy Brussels
Creamed Brussels, Passion Fruit Hollandaise,
Chorizo-Hazelnut Pico, Cress, Crispy Brussels
2nd course: Slow Cooked Ballard Farms Pork Belly,
Caramelized Onion Pomme Puree, Onion crumb,
Blackberry Pickles, Ember Roasted Eryngii Mushroom,
Pepper Corn-Blueberry Sauce, Burnt Onion Oil,
Dehydrated Sweet King Onion
Caramelized Onion Pomme Puree, Onion crumb,
Blackberry Pickles, Ember Roasted Eryngii Mushroom,
Pepper Corn-Blueberry Sauce, Burnt Onion Oil,
Dehydrated Sweet King Onion
3rd course: Yuzu Tart, Vanilla Bean Buttercream,
“Lemon Heads”, Crystalized Coriander,
Lime Ambrosia, Cilantro
($60.00 Per Person. $30.00 for Children 12 yrs.
and Younger – Tax and Gratuity Not Included)
and Younger – Tax and Gratuity Not Included)