Christmas Eve At Franck’s

Christmas Eve Dinner at Franck’s
Cost is $70 per person/children 12 and under $35
1st Course:
8 hr Braised Ballard Farms Pork Belly,
Currant-Danish Blue Cheese & Walnut Pastiche,
Caramelized Cauliflower Puree, Currant Vinegar,
Red Alaea Flake Salt
2nd Course:
Coconut-Parsnip & Thai Chili Emulsion,
Blue Crab-Rambutan Relish, Marinated Pho Herbs,
Pickled Bamboo Shoots, Dehydrated Kimchee
3rd Course:
Prime Whole Roasted 44 Farms Rib-Eye,
Smashed “Baked Potato”, Bone Marrow Au Jus,
Aerated Horseradish, Honey Butter Roasted Shiitake,
Onion Crumb, Cranberry-Shallot & Pine Nut Conserva
4th Course:
Candy Cane Crème Brulée, Milk Chocolate Cake,
Marcona “Almond Joy” Bark, Miso Pot de Crème,
Candy Cane Pop Rocks, Coriander

Leave a Reply

Your email address will not be published. Required fields are marked *