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August 21 2012
Tasting Tuesday's Continue's at Franck's!

Every Tuesday Chef Franck Peissel creates

a Special Three Course Tasting Menu,

guaranteed to please the most

discriminating palate, All for $30.00

Join Us For This Extraordinary Dining Experience!

This Weeks Menu:

1st Course: Shrimp Spring Roll with Passion Fruit Dashi

Suggested Wine Pairing: NV Domaine Chandon, Blanc de Noir

2nd Course: Duck "ham", Fried Farmers Egg, Potato Nest

and Tomato Hollandaise

Suggested Wine Pairing: Calera, Central Coast Pinot Noir

3rd Course: House Made Ice Creams

Suggested Wine Pairing: Graham's, 20 year Tawny Port

Get your foodie friends together today!

Tuscany and Franck's gift cards now available. The perfect gift for any occasion. – Purchase Now

Please take advantage of our online reservations capailities. – Make a Reservation Now

Chef Frank Piessel wins best of state in the category "Best Chef". – Read More