Franck's News & Awards

 Franck's Tantalizing Tuesday

3 Course Menu For $30.00! 

Every Tuesday Chef Franck Peissel creates 
a Special Three Course Tasting Menu, 
guaranteed to please the most discriminating palate, all for $30! 

Join Us For This Extraordinary Dining Experience!


 This Weeks Menu:
 
1st Course: Chilled Marinated Scallop Salad


Suggested Wine Pairing:  Pascal Jolivet, Sauvignon Blanc


2nd Course: Chicken Breast Milanaise with Flavors of Creamsicle with Roasted Marbled Potatoes, Red Onion and Fresno Chilies


Suggested Wine Pairing:  Bastgen, Riesling

 
3rd Course: Smoked Vanilla Bean "Smore" Sundae

 
Suggested Wine Pairing: Pacific Rim, Vin de Glaciere

 
Get your foodie friends together today!