Franck's Tantalizing Tuesday
3 Course Menu For $30.00!
Every Tuesday Chef Franck Peissel creates
a Special Three Course Tasting Menu,
guaranteed to please the most discriminating palate, all for $30!
Join Us For This Extraordinary Dining Experience!
This Weeks Menu:
1st Course: Chilled Marinated Scallop Salad
Suggested Wine Pairing: Pascal Jolivet, Sauvignon Blanc
2nd Course: Chicken Breast Milanaise with Flavors of Creamsicle with Roasted Marbled Potatoes, Red Onion and Fresno Chilies
Suggested Wine Pairing: Bastgen, Riesling
3rd Course: Smoked Vanilla Bean "Smore" Sundae
Suggested Wine Pairing: Pacific Rim, Vin de Glaciere
Get your foodie friends together today!