Franck's News & Awards

Please Join Us This Mother's Day And Show Your Mother Or Wife How Much You Care For Her On Her Special Day By Bringing Her To Dine At Franck's!

Chef Franck Peissel And Sous Chef Robert Perkins Have Developed a Amazing Mother's Day Menu for Her This Mother's Day! But You'll Take the Credit!

We Will Have Three Special Seating Available on Mother's Day (11:00am-1:15pm-3:15pm) Seating is Limited So Please Book Today Either Online or Call the Restaurant for Reservations. (Parties Of 8 or More Are Asked to call the Restaurant For Availability @ 801-274-6264)

A Four Course Brunch Menu:

1st Course: Compressed Watermelon, Cous-Cous Salad with Shaved Seasonal Vegetables & Spicy Watermelon Vinaigrette

2nd Course: Slow Cooked Salmon with Savory Crystallized Ginger Ice Cream, Salmon Roe, Sesame Butter "Soil" & Seaweed Twill

3rd Course: Stew of Snake River Farms Pork Cheeks and Salt Roasted Plum, Whipped Zucchini, Heirloom Carrots and Pistachio & Plum-Bacon Foam

4th Course: Chef's Selection Dessert ( Franck is Still Thinking This One Out! ) When Has a French Chef Ever Disappointed a Woman?

($55.00 Per Person, Children 12 Years and Younger $27.00 Tax and Gratuity Not Included.)