6263 S. Holladay Blvd Holladay, UT 84121
Contact us: 801.274.6264

6263 S. Holladay Blvd. Holladay, Utah 84121 801.274.6264

Francks and Chef Robert Perkins provide you with a small list of menu favorites, but invite you to enjoy the many new options added nightly. While there are many menu favorites, there are no recipes at Francks. You will find a new twist on an old favorite or an entirely new creation designed for our patrons on that particular evening. We reserve the right to add delicious items to our nightly menu as our creativity directs. We promise a unique experience will be had every night you dine at Francks.

Scallops

Caramelized scallops over a bed of butternut squash risotto, squid ink aioli, toasted pumpkin seeds, shiitake salsa verde

Fresh Salad

Fresh, locally sourced greens uniquely prepared for each menu

Preserved Tomato Pie

Gruyere Cheese, Basil Aioli, Sweet Herbs

Crispy Brussels Sprouts

Tarragon, 12-month aged Parmesan, Sherry & Apple Cider Vinegar Reduction, Almonds

Three Cheese Fondue

Gruyere, Emmental, Swiss, Kirsch Liquor

Braised Beets

Slow Cooked Beets, Bread & Butter Mustard Seed, Crushed Blueberry, Spicy Ginger Vinaigrette, Fried Sweet Potato, Sweet Herbs, Goat Cheese Panna Cotta

Cheese Plate

Gold Creek Farms Smoked White Cheddar, Feta, & Whipped Woodland Blue Apple Butter, Smoked Pine Nuts, Shaved Globe Grapes, Pickled Apple, Herbs

Soupe du Jour

Daily soup favorites selected by chef Perkins