Shares

Francks and Chef Robert Perkins provide you with a small list of menu favorites, but invite you to enjoy the many new options added nightly. While there are many menu favorites, there are no recipes at Francks. You will find a new twist on an old favorite or an entirely new creation designed for our patrons on that particular evening. We reserve the right to add delicious items to our nightly menu as our creativity directs. We promise a unique experience will be had every night you dine at Francks.

Fresh Salad

Fresh, locally sourced greens uniquely prepared for each menu...

Preserved Tomato Pie

Gruyere Cheese, Basil Aioli, Sweet Herbs...

Crispy Brussels Sprouts

Tarragon, 12-month aged Parmesan, Sherry & Apple Cider Vinegar Reduction, Almonds...

Three Cheese Fondue

Gruyere, Emmental, Swiss, Kirsch Liquor...

Braised Beets

Slow Cooked Beets, Bread & Butter Mustard Seed, Crushed Blueberry, Spicy Ginger Vinaigre...

Soupe du Jour

Daily soup favorites selected by chef Perkins...