6263 S. Holladay Blvd Holladay, UT 84121
Contact us: 801.274.6264

6263 S. Holladay Blvd. Holladay, Utah 84121 801.274.6264

Francks and Chef Robert Perkins provide you with a small list of menu favorites, but invite you to enjoy the many new options added nightly. While there are many menu favorites, there are no recipes at Francks. You will find a new twist on an old favorite or an entirely new creation designed for our patrons on that particular evening. We reserve the right to add delicious items to our nightly menu as our creativity directs. We promise a unique experience will be had every night you dine at Francks.

Pan Seared Sea Bass

Confit Potatoes, Roasted Vegetables, Leek “Hay,” Lychee Curry Sauce

127° Mishima Ranch Reserve Wagyu

Smoked Pomme Puree, Burnt Carrot, Brioche Crumb, Raw English Peas, Strawberries, Meyer Lemon Puree, Three Onion Salad, Oyster Mushroom

Mary’s Southern Fried Chicken

Chipotle-Carrot Puree, Carrot Top & Avocado Chimichurri, Radish, Micro Cilantro, Variations of Heritage Carrot, Cotija Cheese

Francks Meatloaf

Butternut Squash, Whipped Potatoes, Berry Compote, Lavender & Blueberry Sauce