Please Join us for an incredible menu from Chef Robert Perkins this Valentine’s Day!

Amuse Kabocha Squash Pot de Crème, Cilantro Stem Ravigote, Caramelized Seeds, Smoked Chili Beak Oil,  Roasted Croissant, House Made Lardo

1st Course Jameson Lacquered Halibut Cheeks, Pear & Cognac Gratin, Half Sashimi White Shrimp, Jameson-Honey “Bouillabaisse”, Shrimp Salt Cracker, Licorice Herbs

2nd Course Preserved Tomato Lady Heirloom Tomato & White Chocolate Tikka Masala, Roasted Chickpea, Vanilla Bean Labneh, Ginger Pachadi

3rd Course Kalbi Macerated Prime Beef Chateaubriand,  Wasabi Creamed Brussels, Ramen Arare, ,Buttered Chamomile Rice, Pickled Long Beans, Wasabi Peas, Banyuls Vinegar “Teriyaki”

4th Course Black Magic Cake, Tres Leches Buttercream, Churros “Crumb”, Salted Pepitas, Sorrel, Rose & Fresno Chile Cotton Candy

Cost is $80 per person (Tax & Gratuity not included)