Join us this Thanksgiving for a fantastic feast. Chef Robert has created an amazing 4 course pre-set menu for the occasion. Price is $60 per person tax and gratuity is not included. $30 for Children 12yrs. and younger. We will be seating from 12pm until 6:00pm Thanksgiving Day

Amuse: Warm Biscuit/ Gingerbread Butter/ Hawaiian Sea Salt

1st Course: Half Sashimi Char/ Toasted Seeds/ Aerated Cider/ Ballard Farms Pork Belly & Cranberry Beans/  Bread & Butter Shrimp Pickles/ Sweet Herbs

2nd Course: Fried Cauliflower-Kimchi & Coconut Emulsion/ Chive-Fried Garlic Salsa Verde/ “Kimchi” Oil/ Young Coconut Chips

3rd Course: Caramelized Turkey Steak/ Marble Potato/ Dehydrated Chickpea-Hazelnut Stuffing/ Cranberry Gravy/ Sweet Potato-Rosemary Relish/ Burnt Endive/ Chicory

4th Course: Hokkaido Squash Crème Brulée/ Herbs/ Cider Spice Cake/ Crème Fraiche Buttercream/ Pear Gel/ Cider Reduction/ Marigold/ Pear Crum