Join us at Franck’s on Monday, February 5th, 2018 at 6:00 p.m. for a very special wine dinner!

Menu:

1st course-  Roasted Scallop, Lemongrass Consommé, Thai Herb Salad, Miso Brown Butter

2016 Bastgen Riesling, Blauschiefer Mosel, Germany

2nd course-  House Bucatini, Wood Oven Charred San Marzano Pomodoro, Basil Bread Crumb, Shaved Mizithra Cheese, Garlic Chips

2014 Michele Chiarlo, Barbera D’Asti “Le Orme”

3rd course- Mustard Crusted Duroc Pork Prime Rib, Confit Yukon Gold Potato, Grilled Endive, Cherry Mostarda, Fried Mustard Greens

2015 Fisher Unity Cabernet Sauvignon, Napa Valley

4th course-  Apple-Pear Tarte Tatin, Butterscotch Caramel, Rosemary Gelato

2014 Elio Perrone “Bigaro” Brachetto/Moscato Piedmont Italy

You will not want to miss this fantastic event!

($85 Per Person – Food only $75 Per Person) Tax & gratuity not included (Seating is limited)