Join Us this Thanksgiving for a Memorable Holiday at Franck’s

Dinner will be served between 12pm – 6:00pm Thanksgiving Day

Amuse: House Made Goats Yogurt, Sage Braised Beets, Beet Crudité, Sherry Vinegar, Sage Gremolata,  Baby Parsley, Togarashi Pumpkin Seeds

1st Course: Olive Oil Basted Grouper, Butternut & Porcini Risotto, Upland Cress, Warm Bacon-Caper & Walnut Vinaigrette,  Chive, Burnt Marshmallow Bubbles

2nd Course: Celery Root-Lychee & Massamon Curry Emulsion, Brown Butter Pine Nut, Three Olive Relish, Pickled Lychee, Celery Leaves

3rd Course: 7 Day Brined Young Turkey “Steak”, Whipped Heritage Carrot, Confit Red Potato, Amaranth, Sourdough-Hazelnut Furikake, Currant & Burgundy Aioli, Miso & Caramelized Sourdough Gravy

4th Course: Cranberry Sponge, Ginger Buttercream, Ginger Curd, Drunken Cranberry Gelato, Fennel Jam, Cranberry-Dark Chocolate Trail Mix

(Cost is $60 per person $30 for children under 12. Tax & Gratuity not included)