Join Us For Franck’s Annual Beer Dinner Monday, August 6th at 6:00pm!

This Year We Are Featuring Epic Brewery. A Brew Master From Epic

Will Be In Attendance To MC The Evening And Answer Any Questions. 

 

Chef Robert Perkins & Chef Adam Vickers Have Created A

Masterful Menu to Compliment Epics Own Creations.

 

This Event Sells Out Every Year So Make Your Reservation Today!

Menu

 

1st Course:

Caramelized Ballard Farm Pork Belly/ Creamed Utah Corn/

Passion Fruit Slaw/ Sea Salt

 

Beer- Epic Brainless Passion Fruit

 

2nd Course:

Camembert/Peppadew Jam/ Charred Rye/

Arugula/ Brown Sugar Braised Shallot

 

Beer- Epic Tart & Juicy Sour IPA 

 

3rd Course:

Long Bone Beef Short Rib/ Jicama Potato Salad/

Smashed Paprika Braised Beans/ Chimichurri

 

Beer- Epic Rino APA

 

4th Course:

Roasted White Chocolate Tiramisu 

 

Beer- Epic Coffee Cream Ale

 

(Cost is $65 Per Person- Ala Carte Food Only $55 Per Person 

Tax & Gratuity Not Included)