Franck’s “Cinco de Mayo” Pairing Dinner

Please join us at Franck’s on Monday,
May 7th, at 6:00 pm

Chefs Rob & Adam again have created
a amazing menu to accent the Holiday Weekend
 
Menu:

1st course- Hawaiian Sunfish Ceviche Tostada,
Avocado, Radishes, Pico de Gallo

Pairing: Corona Extra Beer

2nd course- Pork Shoulder Al Pastor,
Guajillo Emulsion, Mint,
Charred Fennel & Pineapple Salad

Pairing: Patron Silver-
Pineapple/Jalapeno Margarita
With Sriracha Salted Rim

3rd course- Lamb Rib Barbacoa,
Jicama, Cotija Cheese, Brunoise Shallot,
Cilantro, Cilantro Crema

Pairing: Don Julio Anejo Tequila (Neat)

4th course-  Vanilla Bean Flan, Kahlua Caramel
Pairing: Kahlua Float

$75 Per Person (Without alcohol – cost is $60 for food only)
Tax & gratuity not included

Reserve on your mobile device at  Francksfood.com
or call 801-274-6264 to reserve your table today!