Francks Father’s Day Menu Served From 11:00am- 3:00pm

Starters:

 Smoked Ballard Farm’s Pork Belly // 10

Grilled Onion Yogurt/ Macerated Spring Onion/ Dill/ Crispy Onions

Crispy Brussels Sprouts // 14

Tarragon/ 12-month Aged Parmesan/ Apple Cider Vinegar Reduction/ Almonds

Soup/Salad:

Apricot – Chipotle Emulsion // 7

Cumin Roasted Almonds/ Sour Cream/ Marinated Onion/ Shaved Iceberg

Artisanal Romaine Salad // 7

Apple Gremolata/ Bacon/ Pecans/ Carrots/ Rosemary Cream Cheese Dressing

Entrées:

 Roasted Day Boat Scallops // 36

Apple Wood Smoked Apple Beurre Blanc/Shishito Pepper/

Grilled Morel Mushroom/ Apple Ceviche/ Rice Cracker/ Dill

The Father’s Day Score 4 Wagyu N.Y Burger // 25

Aged White Cheddar/ Balsamic-Beef Fat Braised Onion/6 hr. Brown Sugar Bacon/ House Pickles/ Arugula/ Vidalia Onion/ Fried Garlic Aioli/ On A Caramelized Brioche Bun With Warm Sea Salt-50yr Old Sherry Vinegar Chips

7x Ranch Wagyu Beef Sirloin // 43

Broccoli/ White Chocolate Pomme Puree/ House Kimchee/ Wasabi/ Carrots/ Onion Arare

Heirloom Tomato Pie // 14

Cilantro Aioli/ Sweet Herbs

Desserts:

“Lemon-Thyme Strawberry Shortcake” // 10

Lemon Chantilly Cream/ Fresh Strawberries/ Strawberry-Thyme Gelée

Chocolate-Stout Cake // 10

Bourbon Caramel/ Vanilla Buttercream/ Drunken Peanuts